Pavlova

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    125
based on 5 ratings

A light-as-air meringue, dressed up here with whipped cream, roasted kiwi fruit, and pistachios... use any seasonal fruits! Make in advance for an easy dinner party dessert.

recipe updated Oct 16, 2018

Ingredients

  • Cornstarch icon
    Cornstarch
    3g
  • Vanilla extract icon
    Vanilla extract
    2ml
  • White vinegar icon
    White vinegar
    2ml
  • Superfine sugar icon
    Superfine sugar
    250g
  • Egg white icon
    Egg white
    120g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Prepare a baking sheet with parchment paper
  3. Get a clean small bowl
  4. Add cornstarch
  5. Add vanilla extract
  6. Add white vinegar
  7. Get a clean small bowl
  8. Add superfine sugar
  9. Get a clean large mixing bowl
  10. Add egg white
  11. Whisk until stiff peaks form
  12. Mix sugar mixture into meringue gradually
  13. Mix in mixture to meringue
  14. Transfer meringue to baking sheet
  15. Bake for 50min
  16. Let cool
  17. Garnish
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