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recipe by Octopus Publishing https://www.octopusbooks.co.uk/
These gently spiced lentils are full of flavour. Served over leaves, this makes a tasty lunchtime salad or side dish. Apple and beetroot add sweetness and crunch, while the zingy yogurt dressing adds freshness. Any leftover dressing would be delicious with lamb.
recipe updated Jun 21, 2018