Damper

By Drop Published: April 15, 2015 A quick and basic Australian bread, traditionally baked on damped down campfire embers (hence the name!). 4.0 stars based on 0 reviews Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Yield: 6 servings Ingredients: all purpose flour, baking powder, milk, salt, salted butter, Directions:
1. Pre-heat 2. Get a clean large mixing bowl 3. Add all purpose flour 4. Add baking powder 5. Add salt 6. Whisk together until combined 7. Rub in salted butter 8. Add milk 9. Mix until dough forms 10. Shape into a ball 11. Transfer dough to large cast iron skillet 12. Flatten gently 13. Slice dough 14. Brush with milk 15. Bake for 30 minutes 16. Serve