Dukkah
Serves
12
Total Time
20mins
Calories
96
An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.
- Cumin seeds
2 tablespoons (about 13 g)
- Coriander seeds
2 tablespoons (about 11 g)
- Black peppercorns
1 tablespoon (about 6 g)
- Hazelnuts
100 g (about ¾ cup)roasted
- Sesame seeds
75 g (about ½ cup)toasted
- Sea salt
1 teaspoon (about 6 g)flaked
INGREDIENTS
- 1. Add cumin seeds, coriander seeds and black peppercorns to a clean saucepan
- 2. Toast in frying pan - medium heat
- 3. Grind with mortar and pestle until fine
- 4. Add hazelnuts, sesame seeds and sea salt to a clean medium bowl
- 5. Add spices to nuts
- 6. Blitz briefly
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
