Dukkah
By
Drop
Published:
An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.
3.66667 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
black peppercorns,
coriander seeds,
cumin seeds,
hazelnuts,
sea salt,
sesame seeds,
Directions:
1. Get a clean saucepan
2. Add cumin seeds
3. Add coriander seeds
4. Add black peppercorns
5. Toast in frying pan on medium heat
6. Grind with mortar and pestle until fine
7. Get a clean medium bowl
8. Add roasted hazelnuts
9. Add toasted sesame seeds
10. Add flaked sea salt
11. Add toasted spices to nuts and seeds
12. Blitz briefly