Dukkah

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    96
based on 3 ratings

An Egyptian spice mix packed full of earthy toasted spices and crunchy roasted hazelnuts. Sprinkle it on salads, soups, dips, oiled flatbread, and more.

recipe updated Sep 4, 2018

Ingredients

  • Cumin seeds icon
    Cumin seeds
    12g
  • Coriander seeds icon
    Coriander seeds
    11g
  • Black peppercorns icon
    Black peppercorns
    6g
  • Hazelnuts icon
    Hazelnuts
    100g
  • Sesame seeds icon
    Sesame seeds
    75g
  • Sea salt icon
    Sea salt
    6g

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add cumin seeds
  3. Add coriander seeds
  4. Add black peppercorns
  5. Toast in frying pan on medium heat
  6. Grind with mortar and pestle until fine
  7. Get a clean medium bowl
  8. Add roasted hazelnuts
  9. Add toasted sesame seeds
  10. Add flaked sea salt
  11. Add spices to nuts
  12. Blitz briefly
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