Method
1. Fit midi blade to kCook bowl
2. Add sugar, cornstarch, milk and egg to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Mix with filler cap removed - 30 sec, speed 12
6. Then add dark chocolate
7. Cook with filler cap removed - 10 min, 90°C, speed 3
8. Transfer chocolate mixture to jar and cover with plastic wrap
9. Chill in fridge until set - approx 1 hr