Lemon Curd
Serves
4
Total Time
20mins
Calories
276
Lemon curd makes a deliciously tart filling or topping for all sorts of pastries and desserts.
- Lemon juice250 g
- Lemon zest1 tablespoon
- Caster sugar150 g
- Cornstarch25 g
- Egg yolk3
- Unsalted butter25 g
Ingredients
- 1. Fit whisk tool to kCook bowl
- 2. Add lemon juice, lemon zest, caster sugar, cornstarch, egg yolk and unsalted butter to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl with filler cap fitted
- 5. Cook with filler cap fitted - 10 min, 98°C, speed 4
- 6. Store in fridge
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
