Flour Tortillas
By
Drop
Published:
Homemade tortillas are so much tastier than the paper-thin, mass-produced kind! Use them for tacos, fajitas, quesadillas, with eggs for breakfast. Try making them ahead in big batches and freezing them until needed.
4.4 stars based on
4 reviews
Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
baking powder,
salt,
shortening,
water,
Directions:
1. Get a clean large mixing bowl
2. Add all purpose flour
3. Add salt
4. Add baking powder
5. Whisk together
6. Add shortening
7. Rub in until coarse crumbs form
8. Mix in warm water
9. Knead until smooth
10. Divide into a ball
11. Roll out until 1/8" thick
12. Cook
13. Keep warm with kitchen towel