Flour Tortillas

By Drop Published: July 20, 2015 Homemade tortillas are so much tastier than the paper-thin, mass-produced kind! Use them for tacos, fajitas, quesadillas, with eggs for breakfast. Try making them ahead in big batches and freezing them until needed. 4.36364 stars based on 5 reviews Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Yield: 12 servings Ingredients: all purpose flour, baking powder, salt, shortening, water, Directions:
1. Get a clean large mixing bowl 2. Add all purpose flour 3. Add salt 4. Add baking powder 5. Whisk together 6. Add shortening 7. Rub in until coarse crumbs form 8. Mix in warm water 9. Knead until smooth 10. Divide into a ball 11. Roll out until 1/8" (5mm) thick 12. Cook 13. Keep warm with kitchen towel