Golden Corn Bread

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recipe by Good Housekeeping www.goodhousekeeping.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    184
based on 6 ratings

You probably have the ingredients for this basic corn bread in your kitchen. Try variations flavored with bacon or peppery cheese, or bake the batter as muffins.

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    130g
  • Cornmeal icon
    Cornmeal
    130g
  • Granulated sugar icon
    Granulated sugar
    38g
  • Baking powder icon
    Baking powder
    15g
  • Salt icon
    Salt
    4g
  • Salted butter icon
    Salted butter
    57g
  • Milk icon
    Milk
    161ml
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Small glass bowl
  • kCook icon Square pan - 8"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat
  2. Grease a square pan
  3. Get a clean medium bowl
  4. Add all purpose flour
  5. Add cornmeal
  6. Add granulated sugar
  7. Add baking powder
  8. Add salt
  9. Mix until combined
  10. Get a clean small glass bowl
  11. Add salted butter
  12. Melt in microwave on low heat
  13. Get a clean large mixing bowl
  14. Add milk
  15. Add egg
  16. Beat until combined
  17. Transfer butter to batter
  18. Mix until combined
  19. Transfer dry ingredients to batter
  20. Mix briefly until just combined
  21. Transfer batter to square pan
  22. Bake for 20min until skewer tests clean
  23. Cut into squares
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