Radicchio and Walnut Salad

by

Drop

POSTED Wed, January 8, 2020

Serves

4

Total Time

20 MINS

Calories

287

Radicchio leaves, sweet orange and earthy toasted walnuts - this satisfying salad has everything! Team with rustic bread or serve as a light and fresh accompaniment to fish or chicken.

recipe-image

    INGREDIENTS


  • Orange icon
    Orange

    1 (about 200 g)juice of, zest of

  • Olive oil icon
    Olive oil

    ¼ cup (about 54.6 g)

  • Balsamic vinegar icon
    Balsamic vinegar

    3 tablespoons (about 49.5 g)

  • Salt & pepper icon
    Salt & pepper

    1 pinch (about 0.38 g)

  • Shallot icon
    Shallot

    20 g (about ½)diced

  • Raddichio icon
    Raddichio

    300 g (about 7 ¼ cups)sliced

  • Orange icon
    Orange

    1 (about 200 g)segmented

  • Fresh parsley icon
    Fresh parsley

    20 g (about ¼ cup)

  • Walnuts icon
    Walnuts

    50 g (about ½ cup)toasted

    METHOD


  • 1. Add orange, olive oil and balsamic vinegar to a clean medium bowl
  • 2. Season with salt & pepper
  • 3. Mix in shallot to the salad
  • 4. Add raddichio to the salad
  • 5. Add orange to the salad
  • 6. Add fresh parsley to the salad
  • 7. Mix well
  • 8. Add walnuts to the salad
  • 9. Serve

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop