Radicchio leaves, sweet orange and earthy toasted walnuts - this satisfying salad has everything! Team with rustic bread or serve as a light and fresh accompaniment to fish or chicken.
Ingredients
Orange1juice of, zest of
Olive oil60 ml
Balsamic vinegar3 tablespoons
Salt & pepper1 pinch
Shallot20 gdiced
Raddichio300 gsliced
Orange1segmented
Fresh parsley20 g
Walnuts50 gtoasted
Method
1. Add orange, olive oil and balsamic vinegar to a clean medium bowl
2. Season with salt & pepper
3. Mix in shallot, raddichio, orange, parsley and walnuts
4. Serve
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