Apple and Fennel Slaw

by

Drop

POSTED February 24, 2020 (LAST UPDATED March 10, 2020)

Serves

4

Total Time

20mins

Calories

157

Light, fresh and zingy, this salad is perfect as an accompaniment to grilled fish, a picnic side, or simply eaten by the virtuous bowlful.

recipe-image

    INGREDIENTS


  • Olive oil icon
    Olive oil

    3 tablespoons (about 40.95 g)

  • Apple cider vinegar icon
    Apple cider vinegar

    1 tablespoon (about 15 g)

  • Lemon icon
    Lemon

    1 tablespoon (about 11.4 g)juice of

  • Salt & pepper icon
    Salt & pepper

    as needed

  • Fennel bulb icon
    Fennel bulb

    2 (about 460 g)sliced

  • Apple icon
    Apple

    1 (about 150 g)sliced

  • Celery stalk icon
    Celery stalk

    3 (about 135 g)sliced

  • Radish icon
    Radish

    150 g (about 16 ⅔)sliced

  • Dill icon
    Dill

    20 g (about ¼ cup)chopped

    METHOD


  • 1. Add olive oil, apple cider vinegar and lemon to a clean small bowl
  • 2. Season with salt & pepper
  • 3. Whisk together
  • 4. Add fennel bulb, apple and celery stalk to a clean medium bowl
  • 5. Add radish and dill to the vegetables
  • 6. Drizzle vegetables with dressing

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop