Hummus

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    123
based on 17 ratings

Middle Eastern chickpea dip. Use for vegetarian sandwiches, as a dip for flatbreads or vegetables, or served as part of a mezze platter.

recipe updated Jun 20, 2018

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    250g
  • Garlic clove icon
    Garlic clove
    12g
  • Ground cumin icon
    Ground cumin
    1g
  • Sesame seeds icon
    Sesame seeds
    15g
  • Tahini icon
    Tahini
    40g
  • Olive oil icon
    Olive oil
    33ml
  • Salt icon
    Salt
    2g
  • Lemon icon
    Lemon
    x ΒΌ

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add drained canned chickpeas
  3. Add sliced garlic clove
  4. Add ground cumin
  5. Add toasted sesame seeds
  6. Add tahini
  7. Add olive oil
  8. Add salt
  9. Add juice of lemon
  10. Blend until smooth
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