Serves
8
Total Time
1hrs
Calories
132
A smoky eggplant dip with garlic, tahini and olive oil. Perfect for picnics, and delicious in a mezze spread.
2 (about 600 g)halved
as needed
10 g (about 1 ⅔)minced
¼ cup (about 68 g)
1 tablespoon (about 6 g)
1 tablespoon (about 6 g)
2 tablespoons (about 33 g)
2 tablespoons (about 23 g)juice of
2 g (about 1 teaspoon)