Baba Ghanoush

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    132
based on 2 ratings

A smoky eggplant dip with garlic, tahini and olive oil. Perfect for picnics, and delicious in a mezze spread.

recipe updated Jun 20, 2018

Ingredients

  • Eggplant icon
    Eggplant
    600g
  • Salt icon
    Salt
    as needed
  • Garlic clove icon
    Garlic clove
    10g
  • Olive oil icon
    Olive oil
    44ml
  • Cumin seeds icon
    Cumin seeds
    6g
  • Coriander seeds icon
    Coriander seeds
    5g
  • Tahini icon
    Tahini
    33g
  • Lemon icon
    Lemon
    22g
  • Ground cumin icon
    Ground cumin
    2g

Tools

  • kCook icon Food processor
  • kCook icon Water
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add halved eggplant
  4. Sprinkle with salt generously
  5. Let rest for 20min
  6. Rinse with water
  7. Add minced garlic clove
  8. Add olive oil
  9. Add cumin seeds
  10. Add coriander seeds
  11. Toss together until covered
  12. Transfer vegetables to baking sheet
  13. Roast for 30min until soft
  14. Let cool
  15. Get a clean large mixing bowl
  16. Add tahini
  17. Add olive oil
  18. Add minced garlic clove
  19. Add juice of lemon
  20. Add ground cumin
  21. Transfer roasted vegetables to purée
  22. Blend until smooth
  23. Season to taste
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