Baba Ghanoush
By
Drop
Published:
A smoky eggplant dip with garlic, tahini and olive oil. Perfect for picnics, and delicious in a mezze spread.
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
coriander seeds,
cumin seeds,
eggplant,
garlic clove,
ground cumin,
lemon,
olive oil,
salt,
tahini,
Directions:
1. Pre-heat
2. Get a clean large mixing bowl
3. Add halved eggplant
4. Sprinkle with salt generously
5. Let rest for 20 minutes
6. Rinse with water
7. Add minced garlic clove
8. Add olive oil
9. Add cumin seeds
10. Add coriander seeds
11. Toss together until covered
12. Transfer vegetables to baking sheet
13. Roast for 30 minutes until soft
14. Let cool
15. Get a clean large mixing bowl
16. Add tahini
17. Add olive oil
18. Add minced garlic clove
19. Add juice of lemon
20. Add ground cumin
21. Transfer roasted vegetables to purée
22. Blend until smooth
23. Season to taste