Coconut Macaroons With Chocolate & Pistachios

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    321
based on 3 ratings

These tasty coconut macaroons are delicately flavored with honey, lemon zest, and orange blossom then topped with dark chocolate and chopped pistachios. (Gluten-free)

recipe updated Oct 20, 2018

Ingredients

  • Granulated sugar icon
    Granulated sugar
    300g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    300g
  • Egg white icon
    Egg white
    150g
  • Lemon icon
    Lemon
    58g
  • Honey icon
    Honey
    21g
  • Orange blossom water icon
    Orange blossom water
    10ml
  • Sea salt icon
    Sea salt
    3g
  • Dark chocolate icon
    Dark chocolate
    200g
  • Pistachios icon
    Pistachios
    60g

Tools

  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Medium glass bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean large saucepan
  2. Add granulated sugar
  3. Add unsweetened shredded coconut
  4. Add egg white
  5. Add zest of lemon
  6. Add honey
  7. Add orange blossom water
  8. Add sea salt
  9. Heat for 5min on low heat
  10. Let cool for 10min
  11. Pre-heat
  12. Line 2 baking sheets with parchment paper
  13. Scoop batter onto 2 baking sheets
  14. Arrange evenly
  15. Bake for 12min until golden brown
  16. Transfer onto cooling rack
  17. Get a clean medium glass bowl
  18. Add chopped dark chocolate
  19. Melt carefully in double boiler
  20. Dip content of 2 baking sheets into chocolate mixture
  21. Sprinkle with chopped pistachios
  22. Chill in fridge until set
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