Waffles

by

Drop

POSTED Wed, May 13, 2020

Serves

6

Total Time

30 MINS

Calories

243

Top with maple syrup or seasonal fruit, or omit the cinnamon for savory waffles. Substitute buckwheat flour for a gluten-free option.

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    180 g (about 1 ½ cups)

  • Baking powder icon
    Baking powder

    1 teaspoon (about 5 g)

  • Baking soda icon
    Baking soda

    1 teaspoon (about 4.65 g)

  • Sea salt icon
    Sea salt

    1 teaspoon (about 6.5 g)

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 2.65 g)

  • Buttermilk icon
    Buttermilk

    490 g (about 2 cups)

  • Egg yolk icon
    Egg yolk

    3 (about 60 g)

  • Unsalted butter icon
    Unsalted butter

    50 g (about 3 ½ tablespoons)

  • Egg white icon
    Egg white

    3 (about 90 g)

    METHOD


  • 1. Add all purpose flour, baking powder, baking soda, sea salt and ground cinnamon to a clean large mixing bowl
  • 2. Whisk together
  • 3. Add buttermilk and egg yolk to a clean medium bowl and mix
  • 4. Add unsalted butter to a clean small bowl
  • 5. Melt in microwave and set aside
  • 6. Add egg white to a clean stand mixer bowl
  • 7. Whisk until stiff peaks form
  • 8. Transfer egg yolk and buttermilk mixture to dry ingredients
  • 9. Mix until combined
  • 10. Mix melted butter into the batter
  • 11. Carefully mix one quarter of the egg whites into the batter
  • 12. Fold the rest of the egg whites into the batter
  • 13. Heat
  • 14. Cook one by one

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