Brioche Rolls with Walnuts & Sage

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    3hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    522

Savory fragrant brioche rolls with walnuts, fresh sage, and a touch of sea salt. Best eaten the same day as baking.

recipe updated Sep 4, 2018

Ingredients

  • Active dried yeast icon
    Active dried yeast
    7g
  • Salt icon
    Salt
    7g
  • Sugar icon
    Sugar
    25g
  • Bread flour icon
    Bread flour
    250g
  • Egg icon
    Egg
    130g
  • Milk icon
    Milk
    50ml
  • Unsalted butter icon
    Unsalted butter
    140g
  • Walnuts icon
    Walnuts
    1 cup
  • Fresh sage icon
    Fresh sage
    2 tbsp
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    15ml
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Stand mixer bowl
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Round pan - 9 x 2"
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean stand mixer bowl
  2. Add active dried yeast
  3. Add salt
  4. Add sugar
  5. Add bread flour
  6. Whisk together until blended
  7. Get a clean medium bowl
  8. Add egg
  9. Whisk briefly and set aside
  10. Get a clean saucepan
  11. Add milk
  12. Heat until lukewarm
  13. Transfer milk mixture to eggs while whisking
  14. Transfer eggs to dough gradually while mixing
  15. Mix for 8min on medium speed until elastic
  16. Add room temperature unsalted butter
  17. Mix for approx 5min until smooth
  18. Transfer dough to medium bowl
  19. Let rise for 1h 30min until doubled
  20. Add chopped walnuts
  21. Add chopped fresh sage
  22. Knead gently until just combined
  23. Form dough into balls
  24. Prepare a round pan
  25. Arrange dough in round pan
  26. Let rise for 1h
  27. Pre-heat
  28. Get a clean small bowl
  29. Add egg
  30. Add milk
  31. Whisk together
  32. Brush bread with glaze
  33. Sprinkle with sea salt
  34. Bake for 20min until golden brown
  35. Let cool onto cooling rack
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