Chocolate Swirl Brioche

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    3hrs 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    822
based on 2 ratings

Rich brioche loaf, with a cinnamon-chocolate swirl. Best eaten the same day, or use leftovers for extra special french toast or bread pudding

recipe updated Jun 7, 2019

Ingredients

  • Active dried yeast icon
    Active dried yeast
    7g
  • Sugar icon
    Sugar
    25g
  • Bread flour icon
    Bread flour
    250g
  • Egg icon
    Egg
    130g
  • Milk icon
    Milk
    50ml
  • Unsalted butter icon
    Unsalted butter
    140g
  • Dark chocolate icon
    Dark chocolate
    125g
  • Ground cinnamon icon
    Ground cinnamon
    6g
  • Egg icon
    Egg
    50g
  • Milk icon
    Milk
    15ml
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Loaf pan - 8.5 x 4.5 x 2.5"
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean stand mixer bowl
  2. Add active dried yeast
  3. Add sugar
  4. Add bread flour
  5. Whisk together
  6. Place a clean medium bowl on drop
  7. Add egg
  8. Whisk briefly and set aside
  9. Get a clean saucepan
  10. Add milk
  11. Heat until lukewarm
  12. Transfer milk mixture to eggs
  13. Turn on - low speed
  14. Mix eggs into dough gradually
  15. Mix until elastic - 8 min
  16. Add room temperature unsalted butter
  17. Mix until smooth - 5 min
  18. Transfer dough to medium bowl
  19. Let rise until doubled - 1 hr 30 min
  20. Turn out on lightly-floured surface
  21. Flatten stand mixer bowl
  22. Prepare a clean loaf pan
  23. Get a clean small bowl
  24. Add finely chopped dark chocolate
  25. Add ground cinnamon
  26. Mix together
  27. Spread chocolate mixture with stand mixer bowl
  28. Roll gently
  29. Transfer dough to loaf pan
  30. Leave - 1 hr
  31. Pre-heat - 190°C
  32. Get a clean small bowl
  33. Add egg
  34. Add milk
  35. Mix together
  36. Pour glaze into bread
  37. Sprinkle with sea salt
  38. Bake - 30 min, 190°C
  39. Transfer onto cooling rack
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