Chocolate Swirl Brioche
By
Drop
Published:
Rich brioche loaf, with a cinnamon-chocolate swirl. Best eaten the same day, or use leftovers for extra special french toast or bread pudding
5.0 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
active dried yeast,
bread flour,
dark chocolate,
egg,
ground cinnamon,
milk,
sea salt,
sugar,
unsalted butter,
Directions:
1. Get a clean stand mixer bowl
2. Add active dried yeast
3. Add sugar
4. Add bread flour
5. Whisk together
6. Place a medium bowl on drop
7. Add egg
8. Whisk briefly and set aside
9. Get a clean saucepan
10. Add milk
11. Heat until lukewarm
12. Transfer milk mixture to eggs
13. Turn on on low speed
14. Mix eggs into dough gradually
15. Mix for 8min until elastic
16. Add room temperature unsalted butter
17. Mix for 5min until smooth
18. Transfer dough to medium bowl
19. Let rise for 1h 30min until doubled
20. Turn out on lightly-floured surface
21. Flatten dough
22. Prepare a loaf pan
23. Get a clean small bowl
24. Add finely chopped dark chocolate
25. Add ground cinnamon
26. Mix together
27. Spread chocolate mixture with dough
28. Roll gently
29. Transfer dough to loaf pan
30. Leave for 1h
31. Pre-heat
32. Get a clean small bowl
33. Add egg
34. Add milk
35. Mix together
36. Pour glaze into loaf pan
37. Sprinkle with sea salt
38. Bake for 30min
39. Transfer to cooling rack