Serves
6
Total Time
3hrs 50mins
Calories
511
Rich brioche loaf, with a cinnamon-chocolate swirl. Best eaten the same day, or use leftovers for extra special french toast or bread pudding
7 g (about 1 ¾ teaspoons)
25 g (about 2 tablespoons)
250 g (about 2 cups)
130 g (about 2 ⅔)
50 g (about 3 ⅜ tablespoons)
140 g (about ½ cup)room temperature
125 g (about ¾ cup)finely chopped
2 ¼ teaspoons (about 6 g)
1 (about 50 g)
1 tablespoon (about 15 g)
as needed