Serves
8
Total Time
27mins
Calories
341
The easiest and quickest shortcake biscuits you'll ever make! Vegan bakers can substitute soy or coconut cream for excellent results.
400 g (about 3 cups)
2 tablespoons (about 26 g)
550 g (about 2 ¼ cups)
250 g (about 20 ¾)sliced
1 tablespoon (about 13 g)