Strawberry Shortcake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    341
based on 6 ratings

The easiest and quickest shortcake biscuits you'll ever make! Vegan bakers can substitute soy or coconut cream for excellent results.

recipe updated Jan 15, 2019

Ingredients

  • Self raising flour icon
    Self raising flour
    400g
  • Granulated sugar icon
    Granulated sugar
    25g
  • Heavy cream icon
    Heavy cream
    400ml
  • Strawberries icon
    Strawberries
    250g
  • Sugar icon
    Sugar
    13g

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Line a baking sheet with parchment paper
  3. Get a clean large mixing bowl
  4. Add self raising flour
  5. Add granulated sugar
  6. Whisk together
  7. Add heavy cream
  8. Mix together until dough forms
  9. Roll out
  10. Cut out
  11. Transfer dough to baking sheet
  12. Bake for 12min until golden brown
  13. Get a clean small bowl
  14. Add sliced strawberries
  15. Get a clean medium bowl
  16. Add heavy cream
  17. Add sugar
  18. Whisk until soft peaks form
  19. Assemble cake
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