Naturally Dyed Easter Eggs
By
Drop
Published:
Use red cabbage and onion skins to make these natural blue and orange-yellow dyes. Soak for 30 minutes for pale pastels and up to a few hours for darker colors.
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Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
egg,
onion,
red cabbage,
water,
white vinegar,
Directions:
1. Get a clean large saucepan
2. Add chopped red cabbage
3. Add water
4. Add white vinegar
5. Boil for 30 minutes
6. Strain and set aside
7. Get a clean large saucepan
8. Add peeled onion
9. Add white vinegar
10. Add water
11. Boil for 30 minutes
12. Strain and set aside
13. Get a clean stockpot
14. Add egg
15. Cover with cold water
16. Heat until boiling
17. Simmer for 12 minutes
18. Rinse until cool
19. Transfer eggs to large saucepan carefully
20. Set aside in fridge for 30 minutes
21. Remove eggs