Naturally Dyed Easter Eggs
Serves
12
Total Time
105 MINS
Calories
122
Use red cabbage and onion skins to make these natural blue and orange-yellow dyes. Soak for 30 minutes for pale pastels and up to a few hours for darker colors.
- Red cabbage
2 cups (about 182.4 g)chopped
- Water
2 cups (about 480 g)
- White vinegar
2 tablespoons (about 30 g)
- Onion
8 (about 1.12 kg)peeled
- Egg
12 (about 600 g)
- Water
as neededcold
INGREDIENTS
- 1. Add red cabbage, water and white vinegar to a clean large saucepan
- 2. Boil - 30 min
- 3. Strain with sieve and set aside
- 4. Add onion, white vinegar and water to a clean large saucepan
- 5. Boil - 30 min
- 6. Strain with sieve and set aside
- 7. Add egg to a clean stockpot
- 8. Cover with water
- 9. Heat until boiling
- 10. Simmer - 12 min
- 11. Rinse with sieve until cool
- 12. Transfer eggs to large saucepan carefully
- 13. Set aside in fridge - 30 min
- 14. Remove stockpot
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
