Naturally Dyed Easter Eggs
By
Drop
Published:
Use red cabbage and onion skins to make these natural blue and orange-yellow dyes. Soak for 30 minutes for pale pastels and up to a few hours for darker colors.
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Cook time:
Total time:
Yield: 12 servings
Ingredients:
egg,
onion,
red cabbage,
water,
white vinegar,
Directions:
1. Get a clean large saucepan
2. Add chopped red cabbage
3. Add water
4. Add white vinegar
5. Boil for 30 minutes
6. Strain and set aside
7. Get a clean large saucepan
8. Add peeled onion
9. Add white vinegar
10. Add water
11. Boil for 30 minutes
12. Strain and set aside
13. Get a clean stockpot
14. Add egg
15. Cover with cold water
16. Heat until boiling
17. Simmer for 12 minutes
18. Rinse until cool
19. Transfer hard-boiled eggs to dye carefully
20. Set aside in fridge for 30 minutes
21. Remove hard-boiled eggs