Irish Coffee
Serves
1
Total Time
10 MINS
Calories
119
Tom Stafford of Vice Coffee Inc was the winner of The Best Irish Coffee prize at the 2015 Dublin Whiskey Festival. If it's the best in Ireland - it might just be the best Irish Coffee in the world.
- Brown sugar
10 g (about 2 ½ teaspoons)
- Water
10 g (about 2 teaspoons)boiling
- Hot coffee
40 ml (about 40 g)strong
- Irish whiskey
35.5 ml (about 33.73 g)
- Water
100 ml (about 100 g)hot
- Single cream
as needed
- Orange
as neededzest of
- Nutmeg
as neededgrated
INGREDIENTS
- 1. Pre-heat a clean mug
- 2. Add brown sugar and water to a clean small glass bowl
- 3. Stir with teaspoon until dissolved then set aside
- 4. Add hot coffee, irish whiskey and water to the mug
- 5. Transfer sugar mixture to mug
- 6. Stir with teaspoon until combined
- 7. Add single cream and orange to a clean jar
- 8. Shake vigorously until thickened
- 9. Transfer cream to mug carefully
- 10. Sprinkle with nutmeg
METHOD
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