Thin Crust Pizza Dough

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    477
based on 24 ratings

Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.

recipe updated Jul 5, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    250g
  • Bread flour icon
    Bread flour
    250g
  • Active dried yeast icon
    Active dried yeast
    5g
  • Salt icon
    Salt
    10g
  • Water icon
    Water
    325ml
  • Olive oil icon
    Olive oil
    15ml
  • Cornmeal icon
    Cornmeal
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean stand mixer bowl
  2. Add all purpose flour
  3. Add bread flour
  4. Add active dried yeast
  5. Whisk briefly
  6. Add salt
  7. Add warm water
  8. Add olive oil
  9. Knead for 10min on medium speed until elastic
  10. Form into a ball
  11. Grease a medium bowl
  12. Transfer dough to medium bowl
  13. Cover with plastic wrap
  14. Let rise for 1h until doubled
  15. Pre-heat a baking sheet
  16. Turn out dough on lightly-floured surface
  17. Roll out
  18. Sprinkle with cornmeal
  19. Transfer dough to baking sheet
  20. Assemble
  21. Bake for 8min
  22. Slice immediately with pizza cutter
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