Thin Crust Pizza Dough
By
Drop
Published:
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
4.40909 stars based on
10 reviews
Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
active dried yeast,
all purpose flour,
bread flour,
cornmeal,
olive oil,
salt,
water,
Directions:
1. Get a clean stand mixer bowl
2. Add all purpose flour
3. Add bread flour
4. Add active dried yeast
5. Whisk briefly
6. Add salt
7. Add warm water
8. Add olive oil
9. Knead for 10 minutes on medium speed until elastic
10. Form into a ball
11. Grease a medium bowl
12. Transfer dough to medium bowl
13. Cover with plastic wrap
14. Let rise for 1 hour until doubled
15. Pre-heat a baking sheet
16. Turn out dough on lightly-floured surface
17. Roll out
18. Sprinkle with cornmeal
19. Transfer dough to baking sheet
20. Assemble
21. Bake for 8 minutes
22. Slice immediately with pizza cutter