Thin Crust Pizza Dough
Serves
4
Total Time
80 MINS
Calories
477
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
- All purpose flour
250 g (about 2 cups)
- Bread flour
250 g (about 2 cups)
- Active dried yeast
5 g (about 1 ¼ teaspoons)
- Salt
10 g (about 1 ⅝ teaspoons)
- Water
325 ml (about 325 g)warm
- Olive oil
1 tablespoon (about 13.65 g)
- Cornmeal
as needed
INGREDIENTS
- 1. Add all purpose flour, bread flour and active dried yeast to a clean stand mixer bowl
- 2. Whisk briefly
- 3. Add salt, water and olive oil to the stand mixer bowl
- 4. Knead until elastic - 10 min, medium speed
- 5. Form into a ball
- 6. Grease a clean medium bowl
- 7. Transfer dough to medium bowl
- 8. Cover with plastic wrap
- 9. Let rise until doubled - 1 hr
- 10. Pre-heat oven - 250°C
- 11. Heat a clean baking sheet until hot
- 12. Flour a clean work surface lightly
- 13. Turn out dough onto work surface
- 14. Roll out until 1/8" (5mm) thick
- 15. Sprinkle with cornmeal
- 16. Transfer dough to baking sheet
- 17. Bake - 8 min, 250°C
- 18. Slice immediately with pizza cutter
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
