Thin Crust Pizza Dough
Serves
4
Total Time
1hrs 20mins
Calories
478
Thin-crust pizza dough, pictured with tomato sauce, basil, and mozzarella. Bake at the hottest temperature your oven will reach, and pre-heat your pan or pizza stone for best results.
- All purpose flour250 g
- Bread flour250 g
- Active dried yeast5 g
- Salt10 g
- Water325 mlwarm
- Olive oil1 tablespoon
- Cornmealas needed
Ingredients
- 1. Add all purpose flour, bread flour and active dried yeast to a clean stand mixer bowl
- 2. Whisk briefly
- 3. Add salt, water and olive oil
- 4. Knead until elastic - 10 min, medium speed
- 5. Form into a ball
- 6. Grease a clean medium bowl
- 7. Transfer dough to medium bowl
- 8. Cover with plastic wrap
- 9. Let rise until doubled - 1 hr
- 10. Pre-heat oven - 250°C
- 11. Heat a clean baking sheet until hot
- 12. Flour a clean work surface lightly
- 13. Turn out dough onto work surface
- 14. Roll out until 1/8" (5mm) thick
- 15. Sprinkle with cornmeal
- 16. Transfer dough to baking sheet
- 17. Bake - 8 min, 250°C
- 18. Slice immediately with pizza cutter
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
