Vegan Gluten-Free Coconut Lime Cake
By
Drop
Published:
Dense, moist cake with lots of tropical lime and coconut, topped with lime glaze.
4.75 stars based on
2 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
applesauce,
baking powder,
coconut milk,
coconut oil,
gluten-free flour,
granulated sugar,
lime,
lime juice,
powdered sugar,
salt,
unsweetened shredded coconut,
vanilla extract,
xanthan gum,
Directions:
1. Pre-heat
2. Prepare a round pan
3. Get a clean medium bowl
4. Add gluten-free flour
5. Add baking powder
6. Add salt
7. Add xanthan gum
8. Whisk until combined then set aside
9. Get a clean large mixing bowl
10. Add melted coconut oil
11. Add granulated sugar
12. Add coconut milk
13. Add applesauce
14. Add vanilla extract
15. Stir until combined
16. Add juice of, zest of lime
17. Transfer dry ingredients to batter
18. Mix together until combined
19. Add unsweetened shredded coconut
20. Fold gently until combined
21. Pour batter into round pan
22. Bake for 40min until skewer tests clean
23. Turn out to cooling rack
24. Get a clean medium bowl
25. Add powdered sugar
26. Add lime juice
27. Whisk together until smooth
28. Drizzle glaze with round pan