Yaki Udon

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recipe by Kenwood None

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    561

Yakiudon

recipe updated Apr 5, 2018

Ingredients

  • Canola oil icon
    Canola oil
    2 tbsp
  • Onion icon
    Onion
    150g
  • Carrot icon
    Carrot
    100g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200g
  • Garlic clove icon
    Garlic clove
    6g
  • Bacon icon
    Bacon
    170g
  • Snow peas icon
    Snow peas
    120g
  • Sesame oil icon
    Sesame oil
    15ml
  • Dark soy sauce icon
    Dark soy sauce
    44ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Green onion icon
    Green onion
    60g
  • Bean sprout icon
    Bean sprout
    200g
  • Udon noodles icon
    Udon noodles
    200g
  • Bonito flakes icon
    Bonito flakes
    19g

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside onion: trimmed, peeled & quartered
  2. Prep and set aside carrot: trimmed & peeled
  3. Prep and set aside shiitake mushrooms: quartered
  4. Prep and set aside bacon: diced
  5. Prep and set aside green onion: trimmed, peeled & coarsely chopped
  6. Fit thick slicing disc (5) to direct prep attachment
  7. Fit direct prep attachment to kCook Multi
  8. Fit stir tool to kCook bowl
  9. Get the kCook bowl
  10. Add canola oil
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat for 1min 30s with filler cap removed
  14. Turn direct prep attachment to position 1
  15. Slice prepared onion with direct prep attachment
  16. Slice prepared carrot with direct prep attachment
  17. Slice prepared shiitake mushrooms with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add peeled, crushed garlic clove
  20. Add prepared bacon
  21. Cook for 3min 30s with filler cap removed
  22. Add snow peas
  23. Add sesame oil
  24. Add dark soy sauce
  25. Add salt & pepper
  26. Cook for 2min with filler cap removed
  27. Add prepared green onion
  28. Add bean sprout
  29. Cook for 45s with filler cap removed
  30. Add cooked udon noodles
  31. Cook for 1min with filler cap removed
  32. Serve
  33. Garnish with bonito flakes
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