Fougasses
Serves
6
Total Time
2hrs 57mins
Calories
234
Fougasses
- Water125 gwarm
- Fresh sage1 sprigdestalked, chopped
- Fresh thyme1 sprigdestalked, chopped
- Fresh basil leaves4 sprigsdestalked, chopped
- Fresh oregano1 pinchdestalked, chopped
- Bread flour250 g
- Quick-rise yeast7 g
- Sugar1 teaspoon
- Salt1 teaspoon
- Olive oil1 tablespoon
- All purpose flour100 g
Ingredients
- 1. Fit midi blade to kCook bowl
- 2. Add bread flour, quick-rise yeast, sugar, salt, water, olive oil, fresh sage, fresh thyme, fresh basil leaves and fresh oregano to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl with filler cap fitted
- 5. Mix with filler cap fitted - 2 min, speed 4
- 6. Mix with filler cap fitted - 3 min, speed 7
- 7. Remove midi blade from kCook bowl
- 8. Heat with filler cap fitted - 1 hr 30 min, 30°C
- 9. Dust a clean work surface with all purpose flour and gently transfer the wet dough to the floured work top
- 10. Dust some of the flour on top of the dough before covering with a tea towel
- 11. Let rest for 5 min
- 12. Divide the rectangle of dough into three triangles
- 13. Grease a baking tray, you may need to use two trays
- 14. Transfer fougasses to the baking pan and cover
- 15. Let rise until doubled - 1 hr
- 16. Pre-heat oven - 220°C
- 17. Sprinkle the bread with a pinch of sea salt before baking
- 18. Bake until golden brown - 12 min, 220°C
- 19. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
