Massaman Duck Curry
Serves
4
Total Time
1hrs 10mins
Calories
584
massaman duck curry
- Duck breast320 gskinned, cubed - 2 cm
- Red onion200 gtrimmed, peeled, quartered
- Cardamom pods3crushed
- Star anise pod2
- Massaman curry paste3 tablespoons
- Coconut milk400 g
- Potato400 gpeeled, cubed - 2 cm
- Coconut oil2 tablespoons
- Tamarind paste10 g
- Fish sauce1 tablespoon
- Lime juice4 teaspoons
- Raw cane sugar2 teaspoons
- Salt & pepper2 pinches
- Cilantro20 gfinely chopped
Ingredients
- 1. Fit thick slicing disc (5) to direct prep attachment
- 2. Fit direct prep attachment to kCook Multi
- 3. Line a clean plate with paper towels then set aside
- 4. Fit stir tool to kCook bowl
- 5. Add coconut oil to the kCook bowl
- 6. Fit kCook bowl to kCook Multi
- 7. Attach lid to kCook bowl
- 8. Heat with filler cap removed - 140°C, speed 3
- 9. Then add duck breast
- 10. Cook with filler cap removed - 2 min, 140°C, speed 4
- 11. Cook with filler cap removed - 3 min, 140°C, speed 3
- 12. Transfer duck to the plate and continue
- 13. Turn direct prep attachment to position 1
- 14. Slice red onion into the kCook bowl with direct prep attachment
- 15. Turn direct prep attachment to position 2
- 16. Add cardamom pods, star anise pod, massaman curry paste and coconut milk to the kCook bowl
- 17. Cook with filler cap removed - 5 min, 140°C, speed 3
- 18. Then add tamarind paste, fish sauce, lime juice, potato, raw cane sugar and salt & pepper
- 19. Add the duck back to the curry sauce
- 20. Cook with filler cap removed - 40 min, 98°C, speed 1
- 21. Season to taste and garnish with cilantro
- 22. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
