Massaman Duck Curry

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recipe by Kenwood None

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    560

massaman duck curry

recipe updated Apr 5, 2018

Ingredients

  • Coconut oil icon
    Coconut oil
    2 tbsp
  • Duck breast icon
    Duck breast
    320g
  • Red onion icon
    Red onion
    200g
  • Cardamom pods icon
    Cardamom pods
    x 3
  • Star anise pod icon
    Star anise pod
    x 2
  • Massaman curry paste icon
    Massaman curry paste
    3 tbsp
  • Coconut milk icon
    Coconut milk
    400ml
  • Tamarind paste icon
    Tamarind paste
    10g
  • Fish sauce icon
    Fish sauce
    1 tbsp
  • Lime juice icon
    Lime juice
    1ΒΌ tbsp
  • Potato icon
    Potato
    400g
  • Raw cane sugar icon
    Raw cane sugar
    2 tsp
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Cilantro icon
    Cilantro
    20g

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside duck breast: skinned & cubed - 2 cm
  2. Prep and set aside red onion: trimmed, peeled & quartered
  3. Prep and set aside cardamom pods: crushed
  4. Prep and set aside star anise pod
  5. Prep and set aside massaman curry paste
  6. Prep and set aside coconut milk
  7. Prep and set aside potato: peeled & cubed - 2 cm
  8. Fit thick slicing disc (5) to direct prep attachment
  9. Fit direct prep attachment to kCook Multi
  10. Line a plate with paper towels then set aside
  11. Fit stir tool to kCook bowl
  12. Add coconut oil to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl
  15. Heat with filler cap removed
  16. Add prepared duck breast
  17. Cook for 2min with filler cap removed
  18. Cook for 3min with filler cap removed
  19. Transfer content of kCook bowl to plate and continue
  20. Retrieve kCook bowl
  21. Turn direct prep attachment to position 1
  22. Slice prepared red onion with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add prepared cardamom pods
  25. Add prepared star anise pod
  26. Add prepared massaman curry paste
  27. Add prepared coconut milk
  28. Cook for 5min with filler cap removed
  29. Add tamarind paste
  30. Add fish sauce
  31. Add lime juice
  32. Add prepared potato
  33. Add raw cane sugar
  34. Add salt & pepper
  35. Transfer meat to kCook bowl
  36. Cook for 40min with filler cap removed
  37. Season to taste
  38. Serve
  39. Garnish with finely chopped cilantro
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