Seafood Crumble

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recipe by Kenwood None

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    746

Seafood Crumble

recipe updated Apr 5, 2018

Ingredients

  • Butter icon
    Butter
    3 tbsp
  • Leek icon
    Leek
    200g
  • Garlic clove icon
    Garlic clove
    x 2
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    2 tbsp
  • Bay leaves icon
    Bay leaves
    1g
  • White wine icon
    White wine
    125ml
  • Lemon juice icon
    Lemon juice
    27g
  • Double cream icon
    Double cream
    125ml
  • Fish fillet icon
    Fish fillet
    300g
  • Mixed seafood icon
    Mixed seafood
    250g
  • Frozen peas icon
    Frozen peas
    200g
  • Cornstarch icon
    Cornstarch
    2 tbsp
  • Water icon
    Water
    2 tbsp
  • Panko breadcrumbs icon
    Panko breadcrumbs
    100g
  • Dill icon
    Dill
    8g
  • Parmesan cheese icon
    Parmesan cheese
    ½ cup
  • Olive oil icon
    Olive oil
    4 tbsp

Tools

  • kCook icon kCook Multi
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Small bowl
  • kCook icon kCook bowl
  • kCook icon Large mixing bowl
  • kCook icon Steamer tray

Step preview

  1. Prep and set aside leek: rinsed & trimmed
  2. Prep and set aside fresh parsley: finely chopped & destalked
  3. Prep and set aside fish fillet: boned, skinned & cubed - 2 cm
  4. Prep and set aside mixed seafood
  5. Prep and set aside frozen peas
  6. Prep and set aside dill: destalked & finely chopped
  7. Fit thick slicing disc (5) to direct prep attachment
  8. Fit direct prep attachment to kCook Multi
  9. Fit stir tool to kCook bowl
  10. Add butter to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Heat with filler cap removed
  14. Turn direct prep attachment to position 1
  15. Slice prepared leek with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add peeled, crushed garlic clove
  18. Add salt & pepper
  19. Cook for 3min with filler cap removed
  20. Add prepared fresh parsley
  21. Add bay leaves
  22. Add white wine
  23. Add lemon juice
  24. Add double cream
  25. Get the steamer tray
  26. Add prepared fish fillet
  27. Add prepared mixed seafood
  28. Add prepared frozen peas
  29. Assemble
  30. Steam for 5min
  31. Remove
  32. Transfer fish to ceramic baking dish
  33. Get a clean small bowl
  34. Add cornstarch
  35. Add water and mix
  36. Mix with tablespoon until combined
  37. Transfer mixture to sauce
  38. Cook for 1min with filler cap removed
  39. Transfer sauce to ceramic baking dish and mix
  40. Pre-heat
  41. Get a clean large mixing bowl
  42. Add panko breadcrumbs
  43. Add prepared dill
  44. Fit extra fine grating disc (1) to direct prep attachment
  45. Turn direct prep attachment to position 2
  46. Grate parmesan cheese into the large mixing bowl with direct prep attachment
  47. Mix with tablespoon
  48. Add olive oil
  49. Mix with tablespoon until combined
  50. Transfer mixture to ceramic baking dish evenly
  51. Bake for 10min until golden brown
  52. Serve
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