Name: Seafood Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 g rinsed, trimmed Leek; 2 tablespoons finely chopped, destalked Fresh parsley; 300 g boned, skinned, cubed - 2 cm Fish fillet; 250 g Mixed seafood; 200 g Frozen peas; 2 tablespoons destalked, finely chopped Dill; 3 tablespoons Butter; 2 peeled, crushed Garlic clove; 1 pinch Salt & pepper; 1 Bay leaves; 125 g White wine; 2 tablespoons Lemon juice; 125 g Double cream; 2 tablespoons Cornstarch; 2 tablespoons Water; 100 g Panko breadcrumbs; 60 g Parmesan cheese; 4 tablespoons Olive oil

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Seafood Crumble

Kenwood

Posted May 17, 2022 (Last updated May 17, 2022)

Serves

Total Time

35mins

Calories

749

Seafood Crumble

Ingredients

Leek200 grinsed, trimmed
Fresh parsley2 tablespoonsfinely chopped, destalked
Fish fillet300 gboned, skinned, cubed - 2 cm
Mixed seafood250 g
Frozen peas200 g
Dill2 tablespoonsdestalked, finely chopped
Butter3 tablespoons
Garlic clove2peeled, crushed
Salt & pepper1 pinch
Bay leaves1
White wine125 g
Lemon juice2 tablespoons
Double cream125 g
Cornstarch2 tablespoons
Water2 tablespoons
Panko breadcrumbs100 g
Parmesan cheese60 g
Olive oil4 tablespoons

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 110°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice leek into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and salt and pepper
12. Cook with filler cap removed - 3 min, 141°C, speed 4
13. Then add fresh parsley, bay leaves, white wine, lemon juice and double cream
14. Add fish fillet, mixed seafood and frozen peas to the steamer tray
15. Assemble
16. Steam - 5 min, 104°C, speed 1
17. Remove
18. Transfer the steamed fish, seafood and peas to the baking dish
19. Add cornstarch and water to a clean small bowl and mix with tablespoon until combined
20. Transfer mixture to sauce
21. Cook sauce with filler cap removed - 1 min, 98°C, speed 4
22. Transfer sauce to ceramic baking dish and mix
23. Pre-heat ceramic baking dish oven - 179°C
24. Add panko breadcrumbs and dill to a clean large mixing bowl
25. Fit extra fine grating disc (1) to direct prep attachment
26. Turn direct prep attachment to position 2
27. Grate parmesan cheese into the breadcrumb mixture with direct prep attachment
28. Mix with tablespoon, add olive oil and mix again until combined
29. Sprinkle on top of the baking dish
30. Bake until golden brown - 10 min
31. Serve

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