Carrot and Cranberry Pilaf
By
Kenwood
Published:
Carrot and Cranberry Pilaf
0.0 stars based on
0 reviews
Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
basmati rice,
carrot,
dried cranberries,
flaked almonds,
fresh parsley,
garlic clove,
ground coriander,
nutmeg,
olive oil,
salt & pepper,
shallot,
vegetable stock,
wild rice,
Directions:
1. Prep and set aside shallot: peeled & quartered
2. Prep and set aside carrot: peeled, trimmed & quartered
3. Prep and set aside nutmeg: ground
4. Prep and set aside flaked almonds: toasted
5. Prep and set aside fresh parsley: finely chopped
6. Fit coarse grating disc (3) to direct prep attachment
7. Fit direct prep attachment to kCook Multi
8. Fit stir tool to kCook bowl
9. Add olive oil to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl
12. Heat for 2min with filler cap removed
13. Turn direct prep attachment to position 1
14. Grate prepared shallot with direct prep attachment
15. Grate prepared carrot with direct prep attachment
16. Turn direct prep attachment to position 2
17. Add peeled, crushed garlic clove
18. Add ground coriander
19. Add prepared nutmeg
20. Add salt & pepper
21. Cook for 3min with filler cap fitted
22. Add wild rice
23. Add hot vegetable stock
24. Cook for 25min with filler cap fitted
25. Add basmati rice
26. Cook for 20min with filler cap fitted
27. Add dried cranberries
28. Stir for 30s with filler cap removed
29. Season to taste
30. Serve
31. Garnish with prepared flaked almonds
32. Garnish with prepared fresh parsley