Carrot and Chorizo Soup

by

Kenwood

POSTED April 5, 2017 (LAST UPDATED October 14, 2020)

Serves

4

Total Time

40mins

Calories

207

Carrot and Chorizo Soup

recipe-image

    INGREDIENTS


  • Pine nuts icon
    Pine nuts

    30 g (about 3 ½ tablespoons)toasted

  • Ham stock icon
    Ham stock

    700 g (about 3 cups)hot

  • Fresh thyme icon
    Fresh thyme

    1 tablespoon (about 2 g)destalked

  • Fresh parsley icon
    Fresh parsley

    1 tablespoon (about 4 g)destalked

  • Fresh oregano icon
    Fresh oregano

    1 teaspoon (about 2 g)

  • Garlic clove icon
    Garlic clove

    1 (about 6 g)peeled, crushed

  • Tomato paste icon
    Tomato paste

    2 tablespoons (about 33 g)

  • Chorizo icon
    Chorizo

    60 g (about ¼ cup)peeled, cubed

  • Salt & pepper icon
    Salt & pepper

    1 pinch

  • Shallot icon
    Shallot

    75 g (about 1 ¾)quartered

  • Potato icon
    Potato

    150 g (about ¾)peeled, quartered

  • Carrot icon
    Carrot

    100 g (about 2)peeled, quartered

  • Tarragon icon
    Tarragon

    4 sprigsdestalked

    METHOD


  • 1. Fit thick slicing disc (5) to direct prep attachment
  • 2. Fit direct prep attachment to kCook Multi
  • 3. Fit max blade to kCook bowl
  • 4. Add ham stock, fresh thyme, fresh parsley and fresh oregano to the kCook bowl
  • 5. Fit kCook bowl to kCook Multi
  • 6. Add garlic clove to the kCook bowl
  • 7. Add tomato paste, chorizo and salt & pepper to the kCook bowl
  • 8. Turn direct prep attachment to position 1
  • 9. Slice shallot, potato and carrot into the kCook bowl with direct prep attachment
  • 10. Turn direct prep attachment to position 2
  • 11. Attach lid to kCook bowl with filler cap fitted
  • 12. Cook with filler cap fitted - 30 min, 100°C, speed 1
  • 13. Blend with filler cap fitted - 2 min, speed 12
  • 14. Serve
  • 15. Top with tarragon
  • 16. Garnish with pine nuts

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop