Serves
8
Total Time
30mins
Calories
194
These traditional Irish potato breads are a perfect complement to a hearty breakfast. Top with poached eggs and spinach. A great way to use leftover mashed potatoes.
500 g (about 3)peeled, diced
5 g (about ⅞ teaspoon)
60 g (about ¼ cup)
175 g (about 1 ¼ cups)
1 (about 50 g)
as neededground