Irish Potato Farls
By
Drop
Published:
These traditional Irish potato breads are a perfect complement to a hearty breakfast. Top with poached eggs and spinach. A great way to use leftover mashed potatoes.
4.44444 stars based on
5 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
black pepper,
egg,
potato,
salt,
salted butter,
Directions:
1. Get a clean large saucepan
2. Add peeled, diced potato
3. Add salt
4. Cover with water
5. Heat until boiling
6. Simmer for approx 10min until tender
7. Drain well
8. Mash with potato masher until smooth
9. Retrieve large saucepan
10. Add salted butter
11. Add all purpose flour
12. Add egg
13. Season with ground black pepper
14. Stir together until completely mixed
15. Turn out on lightly-floured surface
16. Divide into halves
17. Roll out
18. Cut into quarters
19. Cook in frying pan on medium heat until golden brown
20. Serve immediately