Irish Potato Farls
Serves
8
Total Time
30mins
Calories
194
These traditional Irish potato breads are a perfect complement to a hearty breakfast. Top with poached eggs and spinach. A great way to use leftover mashed potatoes.
- Potato
500 g (about 3)peeled, diced
- Salt
5 g (about ⅞ teaspoon)
- Salted butter
60 g (about ¼ cup)
- All purpose flour
175 g (about 1 ¼ cups)
- Egg
1 (about 50 g)
- Black pepper
as neededground
INGREDIENTS
- 1. Add potato and salt to a clean large saucepan
- 2. Cover with water
- 3. Heat until boiling
- 4. Simmer until tender - approx 10 min
- 5. Drain well
- 6. Mash with potato masher until smooth
- 7. Add salted butter, all purpose flour and egg to the dough
- 8. Season with black pepper
- 9. Stir together until completely mixed
- 10. Turn out on lightly-floured surface
- 11. Divide into halves
- 12. Roll out
- 13. Cut into quarters
- 14. Cook in frying pan until golden brown - medium heat
- 15. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
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