Root Veg Puree

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recipe by Kenwood None

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    71
based on 1 ratings

Root Veg Puree

recipe updated Apr 5, 2018

Ingredients

  • Vegetable stock icon
    Vegetable stock
    200ml
  • Fresh parsley icon
    Fresh parsley
    about 3 sprigs
  • Small sweet potato icon
    Small sweet potato
    125g
  • Parsnip icon
    Parsnip
    125g
  • Carrot icon
    Carrot
    100g
  • Onion icon
    Onion
    75g

Tools

  • kCook icon kCook Multi
  • kCook icon kCook bowl

Step preview

  1. Prep and set aside vegetable stock: hot
  2. Prep and set aside fresh parsley: destalked & coarsely chopped
  3. Prep and set aside small sweet potato: peeled & halved
  4. Prep and set aside parsnip: peeled & trimmed
  5. Prep and set aside carrot: peeled & trimmed
  6. Prep and set aside onion: quartered
  7. Fit thick slicing disc (5) to direct prep attachment
  8. Fit direct prep attachment to kCook Multi
  9. Fit max blade to kCook bowl
  10. Add prepared vegetable stock to the kCook bowl
  11. Add prepared fresh parsley
  12. Fit kCook bowl to kCook Multi
  13. Turn direct prep attachment to position 1
  14. Slice prepared small sweet potato with direct prep attachment
  15. Slice prepared parsnip with direct prep attachment
  16. Slice prepared carrot with direct prep attachment
  17. Slice prepared onion with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Attach lid to kCook bowl with filler cap fitted
  20. Cook for 10min with filler cap fitted
  21. Blend for 2min with filler cap fitted
  22. Serve
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