Root Veg Puree

1. Prep and set aside vegetable stock: hot 2. Prep and set aside fresh parsley: destalked & coarsely chopped 3. Prep and set aside small sweet potato: peeled & halved 4. Prep and set aside parsnip: peeled & trimmed 5. Prep and set aside carrot: peeled & trimmed 6. Prep and set aside onion: quartered 7. Fit thick slicing disc (5) to direct prep attachment 8. Fit direct prep attachment to kCook Multi 9. Fit max blade to kCook bowl 10. Add prepared vegetable stock to the kCook bowl 11. Add prepared fresh parsley 12. Fit kCook bowl to kCook Multi 13. Turn direct prep attachment to position 1 14. Slice prepared small sweet potato with direct prep attachment 15. Slice prepared parsnip with direct prep attachment 16. Slice prepared carrot with direct prep attachment 17. Slice prepared onion with direct prep attachment 18. Turn direct prep attachment to position 2 19. Attach lid to kCook bowl with filler cap fitted 20. Cook for 10min with filler cap fitted 21. Blend for 2min with filler cap fitted 22. Serve