Irish Soda Bread with Cheddar
Serves
8
Total Time
40 MINS
Calories
374
Classic Irish soda bread with a savory twist. We recommend using sharp or mature cheddar.
- Buttermilk
250 g (about 1 cups)
- Egg
1 (about 50 g)
- All purpose flour
450 g (about 3 ½ cups)
- Baking soda
10 g (about 2 ⅛ teaspoons)
- Cream of tartar
10 g (about 1 ⅛ tablespoons)
- Salt
1 g (about ⅛ teaspoon)
- Unsalted butter
25 g (about 1 ¾ tablespoons)cubed
- Cheddar cheese
250 g (about 2 ½ cups)grated
INGREDIENTS
- 1. Pre-heat oven - 200°C
- 2. Add buttermilk and egg to a clean medium bowl
- 3. Whisk together and set aside
- 4. Add all purpose flour, baking soda, cream of tartar and salt to a clean large mixing bowl
- 5. Whisk together until blended
- 6. Add unsalted butter to the dough
- 7. Rub in and set aside
- 8. Transfer milk mixture to dough
- 9. Add cheddar cheese to the dough
- 10. Mix well
- 11. Turn out on lightly-floured surface
- 12. Knead gently until smooth
- 13. Shape
- 14. Transfer dough to baking sheet
- 15. Cut
- 16. Bake until hollow-sounding when tapped - 30 min, 200°C
- 17. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
