Bagels

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    4hrs 8mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    225
based on 3 ratings

Similar to pretzels, these chewy, malty bagels are boiled before baking. Try making them the evening before, and bake in the morning.

recipe updated Dec 6, 2018

Ingredients

  • Barley malt syrup icon
    Barley malt syrup
    21g
  • Active dried yeast icon
    Active dried yeast
    4g
  • Salt icon
    Salt
    8g
  • Water icon
    Water
    250ml
  • Bread flour icon
    Bread flour
    450g
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Baking soda icon
    Baking soda
    14g
  • Salt icon
    Salt
    6g
  • Barley malt syrup icon
    Barley malt syrup
    30g
  • Water icon
    Water
    3000ml
  • Egg white icon
    Egg white
    30g
  • Water icon
    Water
    15ml
  • Poppy seeds icon
    Poppy seeds
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon Stand mixer bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Stockpot - 5 liter
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean small bowl
  2. Add barley malt syrup
  3. Add active dried yeast
  4. Add salt
  5. Add warm water
  6. Whisk together until combined then set aside
  7. Get a clean stand mixer bowl
  8. Add bread flour
  9. Make a well
  10. Transfer yeast mixture to dough
  11. Mix for 3min on low speed until combined
  12. Let rest for 5min
  13. Knead for 3min with dough hook until elastic
  14. Transfer dough to large mixing bowl
  15. Cover with plastic wrap
  16. Let rise for approx 1h
  17. Prepare a baking sheet with parchment paper
  18. Turn out dough on lightly-floured surface
  19. Form
  20. Transfer dough to baking sheet
  21. Brush with vegetable oil
  22. Cover with plastic wrap
  23. Let rise for approx 2h until doubled
  24. Pre-heat
  25. Get a clean stockpot
  26. Add baking soda
  27. Add salt
  28. Add barley malt syrup
  29. Add water
  30. Heat until boiling
  31. Boil dough in mixture
  32. Get a clean small bowl
  33. Add egg white
  34. Add water
  35. Beat until combined
  36. Brush until coated
  37. Sprinkle with poppy seeds
  38. Bake for 8min until golden brown
  39. Serve
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