Bagels

By Drop Published: February 17, 2015 Similar to pretzels, these chewy, malty bagels are boiled before baking. Try making them the evening before, and bake in the morning. 4.5 stars based on 1 reviews Prep time: 20 minutes Cook time: 8 minutes Total time: 4 hours 8 minutes Yield: 8 servings Ingredients: active dried yeast, baking soda, barley malt syrup, bread flour, egg white, poppy seeds, salt, vegetable oil, water, Directions:
1. Get a clean small bowl 2. Add barley malt syrup 3. Add active dried yeast 4. Add salt 5. Add warm water 6. Whisk together until combined then set aside 7. Get a clean stand mixer bowl 8. Add bread flour 9. Make a well 10. Transfer yeast mixture to dough 11. Mix for 3 minutes on low speed until combined 12. Let rest for 5 minutes 13. Knead for 3 minutes with dough hook until elastic 14. Transfer dough to large mixing bowl 15. Cover with plastic wrap 16. Let rise for approx 1 hour 17. Prepare a baking sheet with parchment paper 18. Turn out dough on lightly-floured surface 19. Form 20. Transfer dough to baking sheet 21. Brush with vegetable oil 22. Cover with plastic wrap 23. Let rise for approx 2 hours until doubled 24. Pre-heat 25. Get a clean stockpot 26. Add baking soda 27. Add salt 28. Add barley malt syrup 29. Add water 30. Heat until boiling 31. Boil bagels in boiling mixture 32. Get a clean small bowl 33. Add egg white 34. Add water 35. Beat until combined 36. Brush egg wash with mixture 37. Sprinkle with poppy seeds 38. Bake for 8 minutes until golden brown 39. Serve