Bagels

By Drop Published: February 17, 2015 Similar to pretzels, these chewy, malty bagels are boiled before baking. Try making them the evening before, and bake in the morning. 4.5 stars based on 1 reviews Prep time: 20 minutes Cook time: 8 minutes Total time: 4 hours 8 minutes Yield: 8 servings Ingredients: active dried yeast, baking soda, barley malt syrup, bread flour, egg white, poppy seeds, salt, vegetable oil, water, Directions:
1. Get a clean small bowl 2. Add barley malt syrup 3. Add active dried yeast 4. Add salt 5. Add warm water 6. Whisk together until combined then set aside 7. Get a clean stand mixer bowl 8. Add bread flour 9. Make a well 10. Transfer yeast mixture to dough 11. Mix for 3min on low speed until combined 12. Let rest for 5min 13. Knead for 3min with dough hook until elastic 14. Transfer dough to large mixing bowl 15. Cover with plastic wrap 16. Let rise for approx 1h 17. Prepare a baking sheet with parchment paper 18. Turn out dough on lightly-floured surface 19. Form 20. Transfer dough to baking sheet 21. Brush with vegetable oil 22. Cover with plastic wrap 23. Let rise for approx 2h until doubled 24. Pre-heat 25. Get a clean stockpot 26. Add baking soda 27. Add salt 28. Add barley malt syrup 29. Add water 30. Heat until boiling 31. Boil content of mixture in mixture 32. Get a clean small bowl 33. Add egg white 34. Add water 35. Beat until combined 36. Brush eggs with mixture 37. Sprinkle with poppy seeds 38. Bake for 8min until golden brown 39. Serve