French Baguette
By
Drop
Published:
It might seem a little daunting, but it's not as difficult as you might think to make baguettes at home.
3.6 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 1 servings
Ingredients:
active dried yeast,
bread flour,
salt,
water,
Directions:
1. Get a clean large mixing bowl
2. Add bread flour
3. Add salt
4. Add active dried yeast
5. Mix briefly until just blended
6. Add room temperature water
7. Mix until dough forms
8. Knead on lightly-floured surface for 5 minutes
9. Transfer dough to large mixing bowl
10. Cover dough with plastic wrap
11. Let rise for 5 hours until doubled
12. Turn out on lightly-floured surface
13. Shape
14. Roll
15. Transfer dough to baking sheet
16. Cover with kitchen towel
17. Let rise for 1 hour
18. Pre-heat
19. Prepare
20. Prepare
21. Bake for 25 minutes
22. Let cool