Method
1. Add water, active dried yeast and sugar to a clean large mixing bowl
2. Stir until dissolved
3. Let rest until foamy - 5 min
4. Add water, all purpose flour, olive oil and salt to the dough
5. Mix until combined
6. Turn out on lightly-floured surface
7. Knead until elastic - approx 7 min
8. Grease a clean large mixing bowl with olive oil
9. Transfer dough to large mixing bowl
10. Cover with plastic wrap
11. Let rest large mixing bowl until doubled - 1 hr
12. Grease a clean jelly roll pan lightly with olive oil
13. Punch the dough down in a large mixing bowl
14. Flatten the dough onto the jelly roll pan
15. Cover with plastic wrap
16. Let rest until doubled - 45 min
17. Press an indentation
18. Drizzle with olive oil
19. Sprinkle with sea salt
20. Cover with plastic wrap
21. Let rest until doubled - 45 min
22. Pre-heat oven - 230°C
23. Bake until light golden - 18 min, 230°C, low rack