New Year's Peanut Cookies
Serves
9
Total Time
25mins
Calories
670
Traditional crumbly peanut cookies, topped with a whole peanut, a favorite for Lunar New Year celebrations.
- Egg yolk1beaten
- Peanuts595 groasted
- Peanutsas needed
- Powdered sugar120 g
- Peanut oil240 ml
- Coconut oil2 tablespoons
Ingredients
- 1. Pre-heat oven - 170°C / 340°F
- 2. In a food processor, grind peanuts until fine
- 3. Add powdered sugar, peanut oil and coconut oil to the food processor bowl
- 4. Blend until dough forms
- 5. Roll the dough into balls
- 6. Transfer balls to 2 baking sheets and flatten slightly
- 7. Top each cookie with a whole peanut
- 8. Brush each cookie with the beaten egg yolk
- 9. Bake cookies until light golden - 15 min, 170°C / 340°F
- 10. Transfer onto cooling rack
Method
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