Spiced Chocolate Fondue

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    462

Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.

recipe updated Sep 8, 2018

Ingredients

  • Dark chocolate icon
    Dark chocolate
    220g
  • Heavy cream icon
    Heavy cream
    360ml
  • Milk icon
    Milk
    60ml
  • Cinnamon stick icon
    Cinnamon stick
    8g
  • Cardamom pods icon
    Cardamom pods
    4g
  • Cloves icon
    Cloves
    2g
  • Black peppercorns icon
    Black peppercorns
    2g
  • Ginger icon
    Ginger
    10g
  • Nutmeg icon
    Nutmeg
    1g
  • Orange icon
    Orange
    200g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Medium glass bowl

Step preview

  1. Get a clean medium glass bowl
  2. Add dark chocolate
  3. Get a clean saucepan
  4. Add heavy cream
  5. Add milk
  6. Add cinnamon stick
  7. Add cardamom pods
  8. Add cloves
  9. Add black peppercorns
  10. Add peeled ginger
  11. Add nutmeg
  12. Add zest of orange
  13. Heat until just boiling
  14. Leave for 30min
  15. Strain with sieve
  16. Heat gently until just boiling
  17. Pour cream into chocolate mixture
  18. Stir until smooth
  19. Serve
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