Spiced Chocolate Fondue

By Drop Published: February 04, 2015 Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate. 0 stars based on 0 reviews Prep time: 10 minutes Cook time: 0 seconds Total time: 50 minutes Yield: 6 servings Ingredients: black peppercorns, cardamom pods, cinnamon stick, cloves, dark chocolate, ginger, heavy cream, milk, nutmeg, orange, Directions:
1. Get a clean medium glass bowl 2. Add dark chocolate 3. Get a clean saucepan 4. Add heavy cream 5. Add milk 6. Add cinnamon stick 7. Add cardamom pods 8. Add cloves 9. Add black peppercorns 10. Add peeled ginger 11. Add nutmeg 12. Add zest of orange 13. Heat until just boiling 14. Leave for 30min 15. Strain with sieve 16. Heat gently until just boiling 17. Pour cream into chocolate mixture 18. Stir until smooth 19. Serve