Spiced Chocolate Fondue

by

Drop

POSTED Wed, February 4, 2015

Serves

6

Total Time

50 MINS

Calories

462

Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.

recipe-image

    INGREDIENTS


  • Dark chocolate icon
    Dark chocolate

    220 g (about 1 ¼ cups)

  • Heavy cream icon
    Heavy cream

    360 g (about 1 ½ cups)

  • Milk icon
    Milk

    60 g (about ¼ cup)

  • Cinnamon stick icon
    Cinnamon stick

    2 (about 8 g)

  • Cardamom pods icon
    Cardamom pods

    2 (about 4 g)

  • Cloves icon
    Cloves

    1 teaspoon (about 2.25 g)

  • Black peppercorns icon
    Black peppercorns

    1 teaspoon (about 2.15 g)

  • Ginger icon
    Ginger

    10 g (about 1 ¾ tablespoons)peeled

  • Nutmeg icon
    Nutmeg

    1 g (about ¼)

  • Orange icon
    Orange

    1 (about 200 g)zest of

    METHOD


  • 1. Add dark chocolate to a clean medium glass bowl
  • 2. Add heavy cream, milk, cinnamon stick, cardamom pods, cloves, black peppercorns, ginger, nutmeg and orange to a clean saucepan
  • 3. Heat until just boiling
  • 4. Leave - 30 min
  • 5. Strain with sieve
  • 6. Heat gently until just boiling
  • 7. Pour cream into chocolate mixture
  • 8. Stir until smooth
  • 9. Serve

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