Spiced Chocolate Fondue
By
Drop
Published:
Chocolate fondue gets a chai-style makeover, with an optional cheeky splash of Cointreau. Use for dipping fruit, marshmallows, or top with steamed milk for a luxurious hot chocolate.
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Prep time:
Cook time:
Total time:
Yield: 6 servings
Ingredients:
black peppercorns,
cardamom pods,
cinnamon stick,
cloves,
dark chocolate,
ginger,
heavy cream,
milk,
nutmeg,
orange,
Directions:
1. Get a clean medium glass bowl
2. Add dark chocolate and set aside
3. Get a clean saucepan
4. Add heavy cream
5. Add milk
6. Add cinnamon stick
7. Add cardamom pods
8. Add cloves
9. Add black peppercorns
10. Add peeled ginger
11. Add nutmeg
12. Add zest of orange
13. Heat until just boiling
14. Leave for 30 minutes
15. Strain
16. Heat gently until just boiling
17. Pour cream into chocolate
18. Stir until smooth
19. Serve