Molten Lava Cakes
Serves
5
Total Time
1hrs 22mins
Calories
468
Back by popular demand! Utterly decadent and deceptively impressive; keep a close eye on these little chocolate bombs while they're in the oven to ensure a molten center.
- Unsalted butter130 g
- Cocoa powderas needed
- Dark chocolate100 gchopped
- Egg2
- Egg yolk2
- Granulated sugar100 g
- Salt1 pinch
- All purpose flour50 g
Ingredients
- 1. Add unsalted butter to a clean small glass bowl
- 2. Melt in microwave until completely melted - low heat
- 3. Brush the inside of 5 ramekins with the butter
- 4. Chill in fridge until set
- 5. Dust with cocoa powder
- 6. Add dark chocolate and unsalted butter to a clean medium glass bowl
- 7. Heat in double boiler until completely melted
- 8. Leave until cool - 5 min
- 9. Add egg, egg yolk, granulated sugar and salt to a clean large mixing bowl
- 10. Whisk until well combined
- 11. Add all purpose flour to the mixture
- 12. Mix until combined
- 13. Fold chocolate mixture into mixture gently
- 14. Pour mixture into 5 ramekins
- 15. Chill - 1 hr
- 16. Pre-heat oven - 200°C
- 17. Prepare a clean large roasting dish with water
- 18. Transfer ramekins to large roasting dish carefully
- 19. Bake in water bath - 12 min, 200°C
- 20. Remove content of 5 ramekins from ice bath
- 21. Bake ramekins - 5 min, 200°C
- 22. Invert carefully
- 23. Serve
Method
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