Cream Cheese Frosting
Serves
12
Total Time
10mins
Calories
153
Possibly the easiest frosting you’ll ever make! Use to top carrot cakes and red velvet cakes, to sandwich cookies, and to lick from spoons.
- Unsalted butter110 groom temperature
- Cream cheese110 g
- Powdered sugar200 gsifted
- Vanilla extract4 g
Ingredients
- 1. Add unsalted butter and cream cheese to a clean medium bowl
- 2. Beat until smooth
- 3. Add powdered sugar to the frosting
- 4. Mix until smooth
- 5. Add vanilla extract to the frosting
- 6. Mix until creamy
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
