Hazelnut Chocolate Linzer Hearts

By Drop Published: December 05, 2016 Crunchy nutty heart-shaped cookies - extra-irresistible when stuck together with a spoonful of our Hazelnut Chocolate spread! 0 stars based on 0 reviews Prep time: 30 minutes Cook time: 0 seconds Total time: 1 hour 38 minutes Yield: 12 servings Ingredients: all purpose flour, baking powder, brown sugar, egg yolk, hazelnut chocolate spread, hazelnuts, salt, unsalted butter, vanilla extract, Directions:
1. Pre-heat 2. Get a clean small bowl 3. Add hazelnuts 4. Transfer nuts to baking sheet 5. Bake for 5min until toasted 6. Let cool for 10min 7. Wrap with kitchen towel 8. Grind nuts and set aside 9. Get a clean stand mixer bowl 10. Add room temperature unsalted butter 11. Add brown sugar 12. Cream together until light and fluffy 13. Add egg yolk 14. Add vanilla extract 15. Mix well 16. Get a clean large mixing bowl 17. Add all purpose flour 18. Add baking powder 19. Add salt 20. Transfer nuts to dry ingredients 21. Mix together 22. Transfer dry ingredients to dough 23. Mix until dough forms 24. Divide into halves 25. Wrap with plastic wrap 26. Chill in fridge for 1h 27. Pre-heat 28. Prepare a baking sheet on lightly-floured surface 29. Roll dough until 1/8" (5mm) thick 30. Cut out 31. Transfer dough to baking sheet 32. Bake for 8min until golden brown 33. Transfer to cooling rack 34. Spread with hazelnut chocolate spread