Hazelnut Chocolate Linzer Hearts
By
Drop
Published:
Crunchy nutty heart-shaped cookies - extra-irresistible when stuck together with a spoonful of our Hazelnut Chocolate spread!
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Prep time:
Cook time:
Total time:
Yield: 12 servings
Ingredients:
all purpose flour,
baking powder,
brown sugar,
egg yolk,
hazelnut chocolate spread,
hazelnuts,
salt,
unsalted butter,
vanilla extract,
Directions:
1. Pre-heat
2. Get a clean small bowl
3. Add hazelnuts
4. Transfer ground hazelnuts to baking sheet
5. Bake for 5 minutes until toasted
6. Let cool for 10 minutes
7. Wrap with kitchen towel
8. Grind ground hazelnuts and set aside
9. Get a clean stand mixer bowl
10. Add room temperature unsalted butter
11. Add brown sugar
12. Cream together until light and fluffy
13. Add egg yolk
14. Add vanilla extract
15. Mix well
16. Get a clean large mixing bowl
17. Add all purpose flour
18. Add baking powder
19. Add salt
20. Transfer ground hazelnuts to dry ingredients
21. Mix together
22. Transfer dry ingredients to dough
23. Mix until dough forms
24. Divide into halves
25. Wrap with plastic wrap
26. Chill in fridge for 1 hour
27. Pre-heat
28. Prepare on lightly-floured surface
29. Roll until 1/8" thick
30. Cut out
31. Transfer dough to baking sheet
32. Bake for 8 minutes until golden brown
33. Transfer to cooling rack
34. Spread with hazelnut chocolate spread