Popovers

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recipe by Good Housekeeping www.goodhousekeeping.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    99
based on 3 ratings

Popovers are made from just five ingredients - eggs, milk, butter, flour and salt - but the batter puffs up to astonishingly high domes.

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    43g
  • Egg icon
    Egg
    150g
  • Milk icon
    Milk
    256ml
  • Salt icon
    Salt
    3g
  • All purpose flour icon
    All purpose flour
    138g

Tools

  • kCook icon Stand mixer
  • kCook icon Microwave
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat
  2. Grease a muffin pan
  3. Get a clean small bowl
  4. Add unsalted butter
  5. Melt in microwave on low heat
  6. Get a clean large mixing bowl
  7. Add egg
  8. Add milk
  9. Beat until frothy
  10. Transfer butter to batter
  11. Beat until blended
  12. Get a clean small bowl
  13. Add salt
  14. Add all purpose flour and mix
  15. Transfer dry ingredients to batter and continue mixing
  16. Spoon batter into muffin pan
  17. Bake for 50min
  18. Cut quickly
  19. Bake for 10min
  20. Remove immediately
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