Cheese and Tomato Garlic Pizza Bread
Serves
8
Total Time
1hrs 30mins
Calories
407
A cheesy garlic and herb pizza bread. The toppings are easily customizable!
- Garlic3peeled, minced
- Cherry tomatoes8sliced
- Cheddar cheese100 ggrated
- Mozzarella cheese100 ggrated
- Water325 mlwarm
- Dried yeast1 ½ teaspoons
- Granulated sugar1 ½ teaspoons
- Bread flour500 g
- Salt1 ¼ teaspoons
- Durum semolina flour4 tablespoons
- Fresh parsley25 gfinely chopped
- Salted butter75 gsoft
Ingredients
- 1. Add water, dried yeast and granulated sugar to a clean jug
- 2. Stir then set aside
- 3. Add bread flour and salt to a clean stand mixer bowl
- 4. Mix until just combined - dough hook
- 5. Transfer yeast mixture to dough slowly until combined
- 6. Mix until elastic - 10 min, medium speed
- 7. Cover with plastic wrap
- 8. Let rise until doubled - 1 hr
- 9. Pre-heat oven - 200°C
- 10. Transfer dough to lightly floured surface
- 11. Split into halves and knead briefly
- 12. Form each half into a smooth ball
- 13. Let rest a clean lightly floured surface - 5 min
- 14. Dust with durum semolina flour
- 15. Add fresh parsley, salted butter, garlic and salt to a clean medium bowl
- 16. Mix until combined
- 17. Roll out dough
- 18. Divide and spread butter onto each pizza bread dough
- 19. Top with cherry tomatoes
- 20. Sprinkle with cheddar cheese and mozzarella cheese
- 21. Bake - 10 min, 200°C
- 22. Slice with pizza cutter
Method
Make this recipe in the Fresco Recipes App
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