Whoopie Pies
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recipe by Drop www.getdrop.com
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- Total Time
- 57mins
-
- Serves
- 12
-
- Calories
- 876
Straightforward and quick to make, filled with cream cheese frosting. Here we’ve styled them for Valentine's day! You can also go for classic rounds.
recipe updated Jun 7, 2019
Ingredients
-
- Dark chocolate
- 150g
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- Salted butter
- 125g
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- Granulated sugar
- 225g
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- Egg
- 150g
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- Vanilla extract
- 5ml
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- All purpose flour
- 220g
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- Cocoa powder
- 30g
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- Baking powder
- 2g
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- Unsalted butter
- 110g
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- Cream cheese
- 110g
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- Powdered sugar
- 250g
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- Vanilla extract
- 6ml
Tools
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Stand mixer
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Spatula
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Parchment paper
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Whisk
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Microwave
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Cooling rack
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Large mixing bowl
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Baking sheet - 18 x 13"
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Medium glass bowl
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Medium bowl
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Step preview
- Line 2 clean baking sheets with parchment paper
- Pre-heat - 175°C
- Get a clean medium glass bowl
- Add chopped dark chocolate
- Add salted butter
- Melt in microwave - low heat
- Get a clean large mixing bowl
- Add granulated sugar
- Add egg
- Add vanilla extract
- Whisk until pale and light
- Fold chocolate mixture into batter
- Get a clean medium bowl
- Add all purpose flour
- Add cocoa powder
- Add baking powder
- Sift dry ingredients into batter
- Fold briefly until just combined
- Scoop batter onto 2 baking sheets
- Shape with teaspoon
- Bake - 7 min, 175°C
- Transfer onto cooling rack until completely cool
- Get a clean large mixing bowl
- Add unsalted butter
- Add cream cheese
- Beat until smooth
- Add powdered sugar
- Add vanilla extract
- Beat until smooth
- Assemble pie with piping bag