Whoopie Pies
Serves
12
Total Time
57 MINS
Calories
480
Straightforward and quick to make, filled with cream cheese frosting. Here we’ve styled them for Valentine's day! You can also go for classic rounds.
- Dark chocolate
150 g (about 1 cup)chopped
- Salted butter
125 g (about ½ cup)
- Granulated sugar
225 g (about 1 cups)
- Egg
3 (about 150 g)
- Vanilla extract
5 ml (about 4.4 g)
- All purpose flour
220 g (about 1 ¾ cups)
- Cocoa powder
30 g (about ¼ cup)
- Baking powder
½ teaspoon (about 2.5 g)
- Unsalted butter
110 g (about ½ cup)
- Cream cheese
110 g (about ½ cup)
- Powdered sugar
250 g (about 2 cups)
- Vanilla extract
5 g (about 1 ⅛ teaspoons)
INGREDIENTS
- 1. Line 2 clean baking sheets with parchment paper
- 2. Pre-heat oven - 174°C
- 3. Add dark chocolate and salted butter to a clean medium glass bowl
- 4. Melt in microwave - low heat
- 5. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
- 6. Whisk until pale and light
- 7. Fold chocolate mixture into batter
- 8. Add all purpose flour, cocoa powder and baking powder to a clean medium bowl
- 9. Sift dry ingredients into batter
- 10. Fold briefly until just combined
- 11. Scoop batter onto 2 baking sheets
- 12. Shape with teaspoon
- 13. Bake - 7 min, 174°C
- 14. Transfer onto cooling rack until completely cool
- 15. Add unsalted butter and cream cheese to a clean large mixing bowl
- 16. Beat until smooth
- 17. Add powdered sugar and vanilla extract to the frosting
- 18. Beat until smooth
- 19. Assemble pie with piping bag
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
