Cherry and Almond Doughnuts
Serves
12
Total Time
30mins
Calories
241
Baked cherry and almond doughnuts with a delicious glaze.
- All purpose flour200 g
- Caster sugar120 g
- Baking powder1 teaspoon
- Baking soda½ teaspoon
- Salt¼ teaspoon
- Egg1
- Greek yogurt140 g
- Vegetable oil4 tablespoons
- Milk100 ml
- Vanilla extract½ teaspoon
- Almond extract1 teaspoon
- Glace cherries20finely chopped
- Milk5 tablespoons
- Flaked almondsas needed
- Powdered sugar150 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. Grease 2 clean mini doughnut pans
- 3. Add all purpose flour, caster sugar, baking powder, baking soda and salt to a clean large mixing bowl and stir until combined
- 4. Add egg, greek yogurt, vegetable oil, milk, vanilla extract and almond extract
- 5. Stir all ingredients with a wooden spoon until just combined
- 6. Transfer batter to large resealable plastic bag
- 7. Snip the corner of the bag and pipe the mixture into the doughnut rings
- 8. Sprinkle with glace cherries
- 9. Bake until light golden - 12 min, 180°C
- 10. Let cool
- 11. In a clean large mixing bowl mix together powdered sugar and milk
- 12. Add more milk slowly while whisking
- 13. Dip doughnuts into the glaze, decorate with glace cherries and sprinkle with flaked almonds
Method
Make this recipe in the Fresco Recipes App
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