Lemon Poppyseed Cookies

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    127
based on 1 ratings

Zesty, melt-in-the-mouth lemon and poppyseed cookies. Looking for extra zing? Try adding a lemon glaze!

recipe updated Oct 20, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150g
  • Granulated sugar icon
    Granulated sugar
    220g
  • Egg icon
    Egg
    50g
  • All purpose flour icon
    All purpose flour
    250g
  • Baking powder icon
    Baking powder
    5g
  • Poppy seeds icon
    Poppy seeds
    30g
  • Lemon icon
    Lemon
    58g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add unsalted butter
  5. Add granulated sugar
  6. Cream together until smooth
  7. Add egg and mix
  8. Get a clean medium bowl
  9. Add all purpose flour
  10. Add baking powder
  11. Add poppy seeds
  12. Whisk until blended
  13. Add dry ingredients to dough
  14. Add juice of, zest of lemon
  15. Mix until just combined
  16. Scoop dough onto 2 baking sheets
  17. Bake for 12min until golden brown
  18. Let cool for 5min until firm
  19. Transfer onto cooling rack
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