Lemon Poppyseed Cookies
By
Drop
Published:
Zesty, melt-in-the-mouth lemon and poppyseed cookies. Looking for extra zing? Try adding a lemon glaze!
5.0 stars based on
0 reviews
Prep time:
Cook time:
Total time:
Yield: 24 servings
Ingredients:
all purpose flour,
baking powder,
egg,
granulated sugar,
lemon,
poppy seeds,
unsalted butter,
Directions:
1. Pre-heat
2. Line 2 baking sheets with parchment paper
3. Get a clean large mixing bowl
4. Add unsalted butter
5. Add granulated sugar
6. Cream together until smooth
7. Add egg and mix
8. Get a clean medium bowl
9. Add all purpose flour
10. Add baking powder
11. Add poppy seeds
12. Whisk until blended
13. Add dry ingredients to dough
14. Add juice of, zest of lemon
15. Mix until just combined
16. Scoop dough onto 2 baking sheets
17. Bake for 12min until golden brown
18. Let cool for 5min until firm
19. Transfer to cooling rack