Lemon Poppyseed Cookies
Serves
24
Total Time
40 MINS
Calories
127
Zesty, melt-in-the-mouth lemon and poppyseed cookies. Looking for extra zing? Try adding a lemon glaze!
- Unsalted butter
150 g (about ¾ cup)
- Granulated sugar
220 g (about 1 cups)
- Egg
1 (about 50 g)
- All purpose flour
250 g (about 2 cups)
- Baking powder
5 g (about 1 teaspoon)
- Poppy seeds
30 g (about 3 ⅜ tablespoons)
- Lemon
1 (about 58 g)juice of, zest of
INGREDIENTS
- 1. Pre-heat oven - 170°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter and granulated sugar to a clean large mixing bowl
- 4. Cream together until smooth
- 5. Add egg to the dough and mix
- 6. Add all purpose flour, baking powder and poppy seeds to a clean medium bowl
- 7. Whisk until blended
- 8. Add dry ingredients to dough
- 9. Add lemon to the dough
- 10. Mix until just combined
- 11. Scoop dough onto 2 baking sheets
- 12. Bake until golden brown - 12 min, 170°C
- 13. Let cool until firm - 5 min
- 14. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
