PB&J Mason Jar Cake

by

Nicky's Kitchen Sanctuary

Posted December 1, 2022 (Last updated December 1, 2022)

Serves

3

Total Time

20mins

Calories

780

The perfect pairing of peanut butter and jelly in a single-serving cake, made in the microwave. Makes three jars or mugs.

recipe-image
    Ingredients

  • Unsalted butter icon
    Unsalted butter90 g
  • Peanut butter icon
    Peanut butter60 g
  • All purpose flour icon
    All purpose flour130 g
  • Baking powder icon
    Baking powder1 teaspoon
  • Light brown sugar icon
    Light brown sugar110 g
  • Milk icon
    Milk90 ml
  • Vanilla extract icon
    Vanilla extract¾ teaspoon
  • Salt icon
    Salt¼ teaspoon
  • Strawberry jam icon
    Strawberry jam6 tablespoons
  • Egg icon
    Egg2
  • Powdered sugar icon
    Powdered sugaras neededsifted
  • Peanuts icon
    Peanutsas neededchopped
    Method

  • 1. Add unsalted butter to a clean glass measuring cup
  • 2. Heat until melted - 45 sec, Power Level 10
  • 3. Add peanut butter to the glass measuring cup
  • 4. Mix until smooth
  • 5. Add all purpose flour, baking powder, light brown sugar, milk, vanilla extract, salt, strawberry jam and egg to the batter
  • 6. Whisk until combined
  • 7. Pour the mixture into 3 microwave-proof mason jars or mugs
  • 8. Divide strawberry jam between the jars
  • 9. Cook until springy to touch - 1 min 30 sec, Power Level 9
  • 10. Sprinkle with powdered sugar
  • 11. Garnish with peanuts

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