PB&J Mason Jar Cake

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    778
based on 1 ratings

The perfect pairing of peanut butter and jelly in a single-serving cake, made in the microwave. Makes three jars or mugs.

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    90g
  • Peanut butter icon
    Peanut butter
    60g
  • All purpose flour icon
    All purpose flour
    130g
  • Baking powder icon
    Baking powder
    5g
  • Light brown sugar icon
    Light brown sugar
    110g
  • Milk icon
    Milk
    90ml
  • Vanilla extract icon
    Vanilla extract
    4ml
  • Salt icon
    Salt
    1g
  • Strawberry jam icon
    Strawberry jam
    124g
  • Egg icon
    Egg
    100g
  • Powdered sugar icon
    Powdered sugar
    as needed
  • Peanuts icon
    Peanuts
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Jar
  • kCook icon Glass measuring cup

Step preview

  1. Get a clean glass measuring cup
  2. Add unsalted butter
  3. Melt in microwave for approx 45s
  4. Add peanut butter
  5. Mix until smooth
  6. Add all purpose flour
  7. Add baking powder
  8. Add light brown sugar
  9. Add milk
  10. Add vanilla extract
  11. Add salt
  12. Add strawberry jam
  13. Add egg
  14. Whisk until combined
  15. Prepare 3 jars
  16. Transfer batter to 3 jars
  17. Divide strawberry jam
  18. Cook in microwave for 1min 30s until springy to touch
  19. Sprinkle with sifted powdered sugar
  20. Garnish with chopped peanuts
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