Buttermilk Pancakes
Serves
4
Total Time
20 MINS
Calories
265
Is there a better way to start the day than with a short stack of golden, fluffy Buttermilk Pancakes? Probably not.
- All purpose flour
170 g (about 1 ¼ cups)
- Granulated sugar
1 tablespoon (about 12.75 g)
- Salt
½ teaspoon (about 3 g)
- Baking powder
½ teaspoon (about 2.5 g)
- Baking soda
¼ teaspoon (about 1.16 g)
- Buttermilk
250 g (about 1 cups)
- Egg
1 (about 50 g)
- Vanilla extract
¼ teaspoon (about 1.1 g)
- Unsalted butter
30 g (about 2 ⅛ tablespoons)
INGREDIENTS
- 1. Add all purpose flour, granulated sugar, salt, baking powder and baking soda to a clean large mixing bowl
- 2. Whisk briefly until blended
- 3. Add buttermilk, egg and vanilla extract to the batter
- 4. Mix until just combined
- 5. Add unsalted butter to a clean small bowl
- 6. Melt in microwave
- 7. Mix content of small bowl into batter
- 8. Fry in frying pan - medium heat
- 9. Serve immediately
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
