Hazelnut Poppy Seed Torte
By
Drop
Published:
Easy torte with hazelnuts, poppy seeds and ricotta, topped with toasted hazelnuts and hazelnut chocolate spread. Use our Hazelnut Chocolate Spread recipe to make your own delicious topping!
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
egg white,
egg yolk,
granulated sugar,
hazelnut chocolate spread,
hazelnut flour,
hazelnuts,
orange,
poppy seeds,
ricotta cheese,
salted butter,
Directions:
1. Prepare a round pan with parchment paper
2. Pre-heat
3. Get a clean large mixing bowl
4. Add egg white
5. Whisk until stiff peaks form
6. Get a clean large mixing bowl
7. Add room temperature salted butter
8. Add granulated sugar
9. Cream together until smooth
10. Add egg yolk
11. Add zest of orange
12. Add ricotta cheese
13. Add poppy seeds
14. Add hazelnut flour
15. Mix until combined
16. Transfer egg whites to batter
17. Fold together until just combined
18. Transfer batter to round pan
19. Bake for 25 minutes until skewer tests clean
20. Spread with hazelnut chocolate spread
21. Sprinkle with toasted, coarsely chopped hazelnuts
22. Sprinkle with zest of orange