Hazelnut Poppy Seed Torte
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recipe by Drop www.getdrop.com
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- Total Time
- 1hr 20mins
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- Serves
- 8
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- Calories
- 634
Easy torte with hazelnuts, poppy seeds and ricotta, topped with toasted hazelnuts and hazelnut chocolate spread. Use our Hazelnut Chocolate Spread recipe to make your own delicious topping!
recipe updated Jun 7, 2019
Ingredients
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- Egg white
- 120g
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- Salted butter
- 115g
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- Granulated sugar
- 115g
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- Egg yolk
- 80g
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- Orange
- 300g
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- Ricotta cheese
- 125g
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- Poppy seeds
- 18g
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- Hazelnut flour
- 125g
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- Hazelnut chocolate spread
- as needed
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- Hazelnuts
- 150g
Tools
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Stand mixer
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Spatula
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Parchment paper
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Baking sheet - 18 x 13"
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Large mixing bowl
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Small bowl
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Round pan - 10"
Step preview
- Prepare a clean round pan with parchment paper
- Pre-heat - 190°C
- Get a clean large mixing bowl
- Add egg white
- Whisk until stiff peaks form
- Get a clean large mixing bowl
- Add room temperature salted butter
- Add granulated sugar
- Cream together until smooth
- Add egg yolk
- Add zest of orange
- Add ricotta cheese
- Add poppy seeds
- Add hazelnut flour
- Mix until combined
- Transfer egg whites to batter
- Fold together until just combined
- Transfer batter to round pan
- Bake until skewer tests clean - 25 min, 190°C
- Spread with hazelnut chocolate spread
- Sprinkle with toasted, coarsely chopped hazelnuts
- Sprinkle with zest of orange