Old Fashioned Marble Cake
Serves
10
Total Time
1hrs 20mins
Calories
387
Classic almond cake with marbled swirls of vanilla and chocolate.
- Salted butter
225 g (about 1 cup)room temperature
- Granulated sugar
225 g (about 1 cups)
- Egg
4 (about 200 g)
- All purpose flour
160 g (about 1 ¼ cups)
- Ground almonds
75 g (about ½ cup)
- Baking powder
1 teaspoon (about 5 g)
- Milk
3 tablespoons (about 45 g)
- Vanilla extract
1 teaspoon (about 4 g)
- Cocoa powder
2 tablespoons (about 11 g)
INGREDIENTS
- 1. Prepare a clean round pan with parchment paper
- 2. Pre-heat oven - 175°C
- 3. Add salted butter and granulated sugar to a clean large mixing bowl
- 4. Cream together until smooth
- 5. Add egg to the batter one by one while mixing
- 6. Add all purpose flour, ground almonds, baking powder, milk and vanilla extract to the batter
- 7. Mix until just combined
- 8. Get a clean medium bowl
- 9. Transfer half of batter to medium bowl
- 10. Add cocoa powder to the chocolate mixture
- 11. Mix until just combined
- 12. Transfer batter to round pan
- 13. Swirl
- 14. Bake until skewer tests clean - 45 min, 175°C
- 15. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
