Cranberry Coconut Cake

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    718

Dairy-free fruity bundt cake full of cranberry and coconut, and topped with coconut glaze. If you can't find cranberries, substitute raspberries or blueberries.

recipe updated Oct 20, 2018

Ingredients

  • Rice bran oil icon
    Rice bran oil
    250ml
  • Egg icon
    Egg
    150g
  • Granulated sugar icon
    Granulated sugar
    225g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • All purpose flour icon
    All purpose flour
    300g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    50g
  • Coconut milk icon
    Coconut milk
    100ml
  • Cranberries icon
    Cranberries
    200g
  • Powdered sugar icon
    Powdered sugar
    200g
  • Coconut milk icon
    Coconut milk
    44ml
  • Flaked coconut icon
    Flaked coconut
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Bundt pan - 10 x 3.5"
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Grease a bundt pan
  2. Pre-heat
  3. Get a clean large mixing bowl
  4. Add rice bran oil
  5. Add egg
  6. Add granulated sugar
  7. Add vanilla extract
  8. Mix until combined then set aside
  9. Get a clean medium bowl
  10. Add all purpose flour
  11. Add unsweetened shredded coconut
  12. Mix until combined
  13. Retrieve large mixing bowl
  14. Transfer dry ingredients to batter
  15. Add coconut milk
  16. Fold together until just combined
  17. Add dry ingredients the rest
  18. Add coconut milk
  19. Fold together until combined
  20. Add cranberries
  21. Mix briefly
  22. Transfer batter to bundt pan
  23. Bake for 1h until skewer tests clean
  24. Let cool for 10min
  25. Turn out onto cooling rack until completely cool
  26. Get a clean small bowl
  27. Add powdered sugar
  28. Add coconut milk
  29. Whisk until smooth
  30. Drizzle bundt pan with glaze
  31. Sprinkle with flaked coconut
  32. Leave until set
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