Cranberry Coconut Cake

by

Drop

POSTED Mon, December 22, 2014

Serves

8

Total Time

110 MINS

Calories

718

Dairy-free fruity bundt cake full of cranberry and coconut, and topped with coconut glaze. If you can't find cranberries, substitute raspberries or blueberries.

recipe-image

    INGREDIENTS


  • Rice bran oil icon
    Rice bran oil

    230 g (about 1 cups)

  • Egg icon
    Egg

    3 (about 150 g)

  • Granulated sugar icon
    Granulated sugar

    225 g (about 1 cups)

  • Vanilla extract icon
    Vanilla extract

    2 teaspoons (about 8.8 g)

  • All purpose flour icon
    All purpose flour

    300 g (about 2 ¼ cups)

  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut

    50 g (about ½ cup)

  • Coconut milk icon
    Coconut milk

    100 g (about 100)

  • Cranberries icon
    Cranberries

    200 g (about 1 ¾ cups)

  • Powdered sugar icon
    Powdered sugar

    200 g (about 1 ¾ cups)

  • Coconut milk icon
    Coconut milk

    3 tablespoons (about 45 g)

  • Flaked coconut icon
    Flaked coconut

    as needed

    METHOD


  • 1. Grease a clean bundt pan
  • 2. Pre-heat oven - 175°C
  • 3. Add rice bran oil, egg, granulated sugar and vanilla extract to a clean large mixing bowl
  • 4. Mix until combined then set aside
  • 5. Add all purpose flour and unsweetened shredded coconut to a clean medium bowl
  • 6. Mix until combined
  • 7. Retrieve batter
  • 8. Transfer dry ingredients to batter
  • 9. Add coconut milk to the batter
  • 10. Fold together until just combined
  • 11. Add medium bowl the rest of
  • 12. Add coconut milk to the batter
  • 13. Fold together until combined
  • 14. Add cranberries to the batter
  • 15. Mix briefly
  • 16. Transfer batter to bundt pan
  • 17. Bake until skewer tests clean - 1 hr, 175°C
  • 18. Let cool - 10 min
  • 19. Turn out onto cooling rack until completely cool
  • 20. Add powdered sugar and coconut milk to a clean small bowl
  • 21. Whisk until smooth
  • 22. Drizzle cake with glaze
  • 23. Sprinkle with flaked coconut
  • 24. Leave until set

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