White Country Loaf

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    3hrs 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    339
based on 1 ratings

This basic white loaf has a lovely crisp crust. Bake in a rustic round, or divide dough into 2 loaf pans for square slices. Requires leavening for 8 hours or overnight.

recipe updated Apr 27, 2018

Ingredients

  • Bread flour icon
    Bread flour
    725g
  • Active dried yeast icon
    Active dried yeast
    12g
  • Water icon
    Water
    200ml
  • Plain yogurt icon
    Plain yogurt
    75g
  • Salt icon
    Salt
    12g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon Large roasting dish
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add bread flour
  3. Add active dried yeast
  4. Add warm water
  5. Mix well and cover
  6. Let rest for approx 8h
  7. Retrieve large mixing bowl
  8. Add warm water
  9. Add active dried yeast
  10. Add plain yogurt
  11. Add bread flour
  12. Add salt
  13. Knead for 10min with dough hook until elastic
  14. Grease a large mixing bowl
  15. Transfer dough to large mixing bowl
  16. Cover with plastic wrap
  17. Let rise for 1h 30min until doubled
  18. Line a baking sheet with parchment paper
  19. Turn out dough on lightly-floured surface
  20. Shape into a ball
  21. Transfer dough to baking sheet
  22. Cover with plastic wrap for 1h until doubled
  23. Pre-heat
  24. Cut
  25. Bake for 20min
  26. Reduce
  27. Bake for 10min until hollow-sounding when tapped
  28. Let cool
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.