Rosemary and Red Onion Focaccia
Serves
8
Total Time
2hrs 30mins
Calories
283
Italian style bread with a soft golden crust, this is a reliable recipe for bakers that are new to yeast breads. Try experimenting with different toppings. (Vegan)
- Bread flour500 g
- Active dried yeast7 g
- Sea salt¼ teaspoon
- Water300 gwarm
- Olive oil3 tablespoons
- Fresh rosemaryas neededchopped
- Olive oilas needed
- Sea saltas needed
- Red onion200 gsliced
Ingredients
- 1. Add bread flour, active dried yeast and sea salt to a clean large mixing bowl
- 2. Mix briefly until blended
- 3. Make a well
- 4. Add water and olive oil to the dough
- 5. Mix until combined
- 6. Knead until elastic - 10 min, dough hook
- 7. Grease a clean large mixing bowl
- 8. Transfer dough to large mixing bowl
- 9. Cover with plastic wrap
- 10. Let rise until doubled - 1 hr
- 11. Sauté red onion in frying pan until soft
- 12. Grease a clean baking sheet
- 13. Transfer dough onto baking sheet
- 14. Flatten
- 15. Cover with plastic wrap
- 16. Let rise - 30 min
- 17. Pre-heat oven - 200°C
- 18. Add onion
- 19. Sprinkle with fresh rosemary
- 20. Drizzle with olive oil
- 21. Sprinkle with sea salt
- 22. Bake until light golden - 30 min, 200°C
Method
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